Top 50 Open Late locations in Province of Bergamo

Paweł Przygocki

For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free. People who ate gluten dishes were also mega satisfied. The gluten-free tiramisu is also delicious. In addition, lactose-free, veggie and other options. I regret that there is no such place in Warsaw...

RENZO PINOTTI

A place already positively frequented in the past only for pizza and especially in the company of celiac friends. Tonight with great and happy surprise I discovered the paella proposal in particular the Valencian one. Excellent! It is the first time, and finally, that I savor again the taste of the delicious paella dishes eaten in Formentera. Congratulations.

Cristian Rocco

Very good food as well as the choice of gluten-free dishes. Enviable location close to the lake. Courteous and fast service. Prices a little high.

Ivana Locatelli

Fast, attentive and serious staff, the result of a capable owner in his professionalism... everything arrives immediately and I find the food good, hoping that the gluten free pizza will always remain a great strong point of the place, the only sore point is the presence of children who can do anything, disturbing the other guests, shouting, noise, throwing food on other tables, great confusion and noise, not right for those looking for a moment of detachment

Lorenzo Caia

Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option). A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money. I'll definitely pop in again as soon as I get the chance.

Alessio Fuca

The interior of the place was very nice and naturalistic, the service of the staff was perfect and lightning fast in taking the orders and serving the dishes in addition to the attention and care in the dishes that required special care in my case gluten-free. I would highly recommend and if I had the chance I would gladly go back. And finally the quality of the meal was perfect.

Cristiana Nattini

I'll start by saying that it's not the first time I go there and the pizzas are good even gluten-free but I really have to give a very negative review of the welcome and service... Let me explain better I book for Saturday 1/02 second shift from 8.30pm, at 8.40pm I call to inform them of the delay due to traffic they tell me that there is no problem..... I arrive at 9pm and despite the reservation, they hesitate to make us wait but clearly it is clear that they have our table is already occupied (people aren't stupid you could have excused yourself) another wait so they make a table by taking it away from a table of 6 (who in the meantime arrive and have to wait for a table to become free another table). In the meantime we sit down, half an hour passes and they still haven't taken the order, a small room full, packed like sardines and only 3 tables were eating, the rest were waiting..... Only one waiter takes the orders and even stays there. talking to customers.... Too slow!!! Another waitress only collects the dishes.... After half an hour we got up and left. Very poor service morale perhaps we should sacrifice a few fewer tables and customers and take care of the other customers a little more Long waits because they favor a lot of takeaways...... Either you have enough staff or you don't take so much work.. .... I don't think I will go back

Graziella Reposo

Excellent gluten free and lactose free pizza!

Nicola Pintus

What can I say... at the restaurant pizzeria restaurant da Basilio, you always find excellent quality products, such as pizza with genuine dough. Soft and crunchy at the same time, light as a cloud and how can I not mention the gluten-free pizza, something truly out of the ordinary. Welcoming place, really nice kind staff, I recommend this place for an evening with friends or family.

Nicoletta

This restaurant is a safe bet in terms of food and hospitality, the staff is super friendly and if you go to them, you will not regret it. I attended a banquet with celiac people and the menu prepared for them was excellent, a special mention for the cake: a millefeuille with cream and gluten free: Divine, I would have eaten it all by myself.

Nicole Grassi

Gluten free pizza one of the best ever eaten

Francesca Manenti

Beautiful Mexican place and delicious food!... and finally we celiacs can enjoy these dishes in peace! Also parking, entrance and tables accessible to disabled people in wheelchairs.

Cristina Vinciguerra

Simple place, but very good pizza and first courses. Pizza also gluten-free or wholemeal dough, good and digestible. We went back. Honest prices.

Marcella Ghilardi

Amazing pizza. Well cooked pasta, light and very digestible. We tried the kamut and normal dough. Impeccable service, despite the packed house on a Saturday evening. Attentive and scrupulous staff. VERY KIND and attentive especially to the celiacs in the group. You feel pampered like a friend, not treated like a passing number. Compliments!!!

Ennio Bignamini

Every now and then I come back here to Grassobbio to this place which is one of the first places with gluten-free cuisine that I discovered way back in 2009 to take my celiac daughter to eat a pizza, before I was diagnosed with celiac myself. Always nice to go back. Now I go back when I meet up with some of my ex-colleagues. Compliments to Angolo, always good and always a guarantee for us celiacs! See you soon!

Daniele Conti

Great place, clean and with honest prices, very good food! Spacca Gluten Free Pulled Pork spectacular! AIC certified place so dear Celiacs all to the spacca!!! I will be back 🔝🔝🔝

massimo palavera

Great place with parking. Good food. Great gluten free options. Very spacious environment. Good service and knowledgeable staff.

Teo Conte

A hidden gem! This little Mexican-Indian restaurant is a true explosion of flavours: bespoke spicy dishes, gluten-free and full of love. Very kind and attentive staff, they make you feel at home. I will definitely be back!

Serena Lonzar

Excellent for celiacs and lactose intolerants!!! I ate on New Year's Eve with my boyfriend, never had such good pizza!!!

Dante Redgrave

Nice and really nice environment, pleasant to the eye, very courteous and jovial staff, puts you in a good mood and at ease. The preparation of gluten-free options and the possibility of contamination of the preparations is very welcome; Gluten-free pizza among the best I've tried so far

UnPhiltered

A Memorable Meal at Osteria Risi.Co – Great Food, Atmosphere & Gluten-Free Friendly We recently dined at Osteria Risi.Co in Bergamo with a group of Italian friends and family, and the entire experience was exceptional. The restaurant has a relaxed, welcoming atmosphere—perfect for a leisurely dinner filled with conversation and laughter. One of our group was gluten-free, and we were so pleased to find that the menu was accommodating and clearly marked, making it easy for everyone to enjoy the evening without worry. I ordered the Redècc Risotto, made with Trevisan red chicory, Valcalepio wine, gorgonzola cheese, and speck—it was rich, creamy, and beautifully balanced with just the right touch of bitterness from the chicory and depth from the wine. Absolutely delicious. We also shared the Tagliere Risi.Co, a generous and beautifully presented board of local cured meats (including Prosciutto Ruliano aged 24 months), cheeses, homemade onion compote, and honey. It was a real celebration of local flavors, and we ended up sharing a bit of everything among us. The service was friendly and attentive without being intrusive, and you could tell the staff genuinely cared about the quality of both the food and the overall experience. It was a highlight of our trip to Bergamo, and I’d return in a heartbeat. Highly recommended—especially if you’re looking for a place with excellent regional food and gluten-free options!

Rebb_wy

Impeccable service The staff is very kind and nice. I took a gluten-free pizza (in fact my review is based on my gluten-free experience) and unfortunately my experience was negative, the crust was very hard and the dough seemed to be stringy, so much so that I couldn't cut it and in some places it was raw, in fact I took it home and heating it on the griddle was much better. I understand that we have a particular need for GLUTEN FREE, but I don't understand what this supplement is due to given the type of dough used. I have been celiac for years, I have been to many if not too many pizzerias and I have NEVER spent €20 for a glass of wine and a pizza (without coffee or bitters); I hope that an excessive cover charge is not added, given that the outside is in an industrial area and the smog from the trucks parked behind the tables is sucked in.

Davide Sorzi

Gluten-free pizza and uncontaminated French fries available, AIC circuit, pizza a little too thin compared to those found around but overall good.

fabio Ch-r Toyo

In this restaurant you will always find yourself very well, especially for those who have celiac disease problems, they are specialists. I recommend that you always report any food intolerances... a 5 star restaurant +++. You eat very well and you will find yourself very well.

Natale Calabro'

Pizza restaurant in Selvino. Spacious and characteristic, you can have lunch or dinner outdoors or in characteristic rooms covered in wood and with large windows. The decor is in tone with the mountains, with sleds, skis and boots used as decorative objects. The portions are cooked very well and are more than generous. Worth mentioning are the pancakes with bitto and polenta and the crepes with strachitunt and walnuts. Very careful about celiac disease and other dietary regimes. Gluten-free mixed fried food is a rarity. Absolutely honest prices. To return in a hurry.

Deborah Leo

Themed environment, very popular. Very friendly and competent staff, excellent food, gluten-free menu also available.

Bruno Capelli

We spent a lovely evening at the Goisis park, eating fish and chips, all gluten-free, the same you can find at Frish in Borgo S. Caterina, a paradise for celiacs

Scot S

Good pizza and with options to have it gluten-free and with lactose free mozzarella. Not many pizza places have both options. Service was okay,had the impression that the waitress was going to say no to my wife when she asked to have her pizza cut for her. She eventually took my wife’s pizza back to the kitchen to have it sliced up but she gave the impression that she was reluctant to do it. Not sure why but it’s a simple request. Not sure I would go back to this restaurant.

paolo

Excellent venue Good gluten-free pizza too

daniele di somma

Small pearl in Seriate, perfect for those looking for an elegant but welcoming environment. The place is intimate, with well-spaced tables that guarantee pleasant intimacy. The furnishings are sober and refined, the service stands out for its courtesy and attention to the customer. The cuisine ranges from meat, fish and pizzas. The pizza is particularly appreciated for the light dough and the quality of the ingredients, they also have gluten-free ones. Among the second courses, the tuna fillet stands out, tender and cooked to perfection, one of the most recommended dishes; there are also vegetarian and vegan options. The quality-price ratio is more than honest. Overall, a recommended restaurant for a relaxing, tasty dinner with a touch of elegance.

Alessandro Bruno

Great for gluten free and vegan

Francesca Comensoli

Beautiful pizzeria I ate very good pizza, my son is celiac he took sg pizza they were very careful about the sweet contamination always sg offered by the owner, what can I say as soon as we arrived they offered an aperitif with prosecco and very good savory fritters then we took a very light pizza they offered us sfogliatelle and limoncello pistachio and another liqueur. We spent 17 each medium beer and pizza. I give 4 stars because twice we were in front of the door and it came in cold. The rest I highly recommend top manager.

Luca Gazzetta

Nice place, good gluten-free pizza.....if you're pressed for time, for gluten-free pizza I mean, it's best to let them know.

Daniele Finazzi

More than positive impression. The food was really excellent, so much so that we are already thinking of returning to try other dishes because the menu offers very tasty options, even for celiacs. I had the mixed seafood grill and it was exquisite, I really liked the cooking with a crunchy crust as well as the combination with vegetables and herbs. The gluten-free fried foods (we had polenta sticks, battered cheeses, and the mixed seafood and vegetable fried food) were crunchy, not greasy, tasty and light, in short 5/5 hands down. The first courses we tried (casoncelli and "bergamederli", the gluten version) were also appreciated. For the rest, being Thursday evening it was a quiet evening with few people, and the place is nice. The waiting staff was very friendly and helpful. Overall, we had a really pleasant evening!

Flavia D'Alessandro

also recommended for gluten-free

Simonetta Brevi

The restaurant is renowned for its pizza, which is present on the menu with different types: with normal dough, with wholemeal dough, for celiacs and also with a flour that contains a percentage of chestnut flour to give softness. The flat shape is also available (i.e. same weight as the normal one but made thin and therefore with a larger diameter). The filling is abundant and the flavour is delicate and pleasant. The environment is well-kept but informal, frequented by a varied clientele precisely because of the offer of particular pizzas. The price is a little higher than average, justified by the type of dough offered. The service is taken care of by young table attendants. We had to wait to be served because there were two groups of customers. Overall, an experience to be repeated to try other types of pizzas considering a truly very varied offer. Recommended for those who want to break away from the usual patterns.

Luca

We discovered the Oro a Corna Imagna pizzeria at Baleta and it is truly a beautiful place where you can spend a nice evening in company eating a pizza which, as far as I'm concerned, after having tried them all and the best one by far, I took the Corna which also if it seems too full of flavours, in reality it is light but very good and the taste of the dough is exceptional even wholemeal and gluten-free, what a surprise, the friendly staff is very kind and competent, the place is beautiful and pleasant, the homemade desserts are delicious. I highly recommend it

sharon Pezzera

I think it needs a few descriptions: to try. If you are looking for a place that offers high quality food (both in the burgers and desserts) and at the same time has a lot of variety capable of satisfying different needs, with "lighter and classic" options and other more elaborate and bold ones (tasty stuff!) then this place is for you. You will also find options for vegetarians and people intolerant to gluten. Always impeccable service. Super recommended.

Silvia Z

Cozy restaurant, the restaurant managers are very kind and the welcome is warm, traditional dishes and a menu that is also attentive to the needs of people with celiac disease and vegetarians. Polenta taragna and truffle risotto are recommended!

Rebecca Moioli

friendly and warm staff experience to try for something different also many gluten and lactose free dishes

Gloria

Careful food, fast service and attentive to dietary needs. Knowledge of "gluten-free". Family and welcoming atmosphere. Recommended for those looking for good cuisine to discover! Spring rolls made by hand and not frozen! Fried shrimp with pepper and vegetables: excellent! The manager is courteous and very sociable

Samu Samu

I have been a regular customer for several years now, everything is great, both the pizza and the service. They make pizza for celiacs, therefore gluten-free. Highly recommended

Natascia Oprandi

One of the best gluten-free pizzas I've ever tasted (as a celiac).

Gerard Pitarch

Very large place, with indoor and outdoor space. The gluten pizzas are very good. The gluten-free pizzas are made with frozen dough. You can order some gluten-free pizzas, suitable for celiacs, with an additional cost of €4.50.

Valentina Verdiglione

Definitely recommended, excellent food! Beware of gluten-free (they carry very good gf bread)

William Hipólito

My first pizza tour and I really enjoyed it, I ate quite a lot with a lot of quality. In addition to the pizza tour I really enjoyed the gluten free menu. Top!

Georgiana Medesi

Excellent place in Orio for a dinner with a different flavour. Also fantastic for people with celiac disease. We had the pleasure of being served by Naomi, who was very knowledgeable regarding gluten free dishes and very helpful

Dei

Quite good gluten-free pizzas. The place is very nice. The waitresses are very friendly and professional.

Nicola C. (Nico)

🥰The premises are accessed through a very decorated and striking entrance, which conveys a feeling of tradition and warmth. 🍽️I sat in the old part, and chose this restaurant mainly because of a good presence of gluten-free dishes. 🤩The pleasant surprise has been enjoying some gourmet preparations that have turned a brief break into a culinary experience of another level. Returning, in my opinion, this restaurant is a mandatory stop in Bergamo.

serena carminati

Very nice place, very good prices. Exquisite food. The baby octopus is a fairy tale and the nice thing is that being celiac and lactose intolerant they gave me the opportunity to interchange some things.