Love this restaurant.. best food ever.. try to avoid pickles to not be so salty..
I would give him 5 starts unless they take care about using the spreader for pita bread and contaminate the dip.. I am saying this because I have a Celiac disease, where I have to avoid any kind of bread.. this way will contaminate the dipping and cause problem for Celiac customers. Lots of gluten free options.. 90% of the menu is gluten free.. you can check the back of the menu at the place, where it has a clear description of all kind of allergies including Gluten, and others
Please just keep the pita spreaders away from the dips