Even though the staff had a wedding and we were a large group with a late reservation. We got the full experience. It was a cold windy day but the views were divine and we were made comfortable. Even got to take a few 📸. We also had a few dietary restrictions being wheat allergy/gluten free, pescatarian, dairy free, and kosher. The staff was very accommodating. Bobby was amazing! We were in awe of the service we received, and alone earns a full star. He recommended a drink that I want to give another shot in the future. And another all my friends will be drinking going forward. The swordfish was melt in your mouth . I experienced the softest mussels ive ever had. And the dessert was divine. I must know how they managed to get blue berries that aren’t sour. 100% need a reservation. Well worth it. I would recommend exploring more options to make all appetizers gluten free , it’s totally doable. Valet allowed us to carry on and enjoy the evening for a moment. Compliments to the bartender and other other employees.