Unfortunately, the quality of the kitchen has deteriorated considerably in recent years.. I remember when you got a really nice hot-smoked salmon from the hoddas with a fresh summer salad just tossed in mustard dressing and a homemade mayonnaise..
Today, the chef had fried Ica Maxi's salmon pucks and served them with really wet and loose mashed potatoes bathed in a sour lemon sauce. Almost had to ask for a spoon so you could eat the soup... you can't sell a breakdown like this for 189 kroner. Not even if you try to spice it up with dill sprigs and pansee leaves.
Last time it was the shrimp sandwich that was the disappointment, took one with gluten free bread and I'm not kidding, the replacement was a piece of bread that was so burnt and hard it was like old crackers. It was like gravel. Alas, the rest of the sandwich was ok but hardly worth 200.
Here you can get to drink and for the nice atmosphere, but you can skip the food..