The Cheesecake Factory

I had never been to a cheesecake factory before but I will definitely be back! I ordered a Cobb salad and subbed steak for the chicken (trying to get a steak and blue cheese feel) and the steak was not worth the $10 additional dollars. I asked for it medium rare and got well done. However, once I brought it to our servers attention, he took it back to fix it. The salad was delicious 🤤 the gluten free Godiva cheesecake is delectable

An Absolute Must, Even in a Snowstorm! 10/10—would trek through a blizzard again for this experience! After hauling our snowboards and bags several blocks through the snow, we arrived cold and hungry, and wow, was it worth every step. The staff was incredibly accommodating, offering a safe spot to stash our gear so we could settle in and enjoy our meal stress-free. Now, let’s talk food—because oh my god. Their gluten-free options aren’t just good; they’re phenomenal. The gluten-free pasta? Perfection. The gluten-free burger buns? Fluffy and delicious. And the gluten-free cheesecake? Life-changing. If you’re worried about missing out on flavor, don’t be. The four-cheese pasta from the lunch menu was so rich and satisfying, it left me happily stuffed. If you’re debating whether to go—just do it. Snow, rain, or shine, this place is absolutely worth the journey!