I’m giving this wonderful restaurant 3 stars because you don’t offer gluten free pasta. I understand that you make your own pasta, which is by far the best I’ve ever had. However I have a gluten allergy. If I were to eat your delicious home made pasta I will have bloating, gas pains and everything that goes with that for 3 days. I and my husband are local. We would come to the garlic much more than once every few months if we had the opportunity to enjoy a pasta that is not maid from wheat flour. It would be a great addition to your menu to add a rice pasta, spaghetti, linguine, or risotto. I’m sure there are many people who have a gluten allergy that would find this to be there number one restaurant to dine at whenever in the mood for Italian cuisine.