As we've discovered, Adelaide is basically Coeliac Heaven for dining out. We've had one positive experience after another, with good awareness across the board. The highlight so far has been Singapore House.
The gluten free menu is beautifully descriptive and clearly articulated, and each dish we tried was unforgettable. My highlights were the beef cheeks vindaloo, beef rendang (pictured) and vegetarian yellow curry. Generous serves, next level quality and flavour, and wonderful service. And a warm and charming space too. Highly recommended to all ππ