Excellent pizza and cuisine, I already knew it for this, instead I tried the gluten-free pizza and I find it excellent, they have a good pre-packaged dough and they cook it in another oven, unfortunately they are not certified so for those like me who are only gluten intolerant it's fine,
I understand this is a problem for those with celiac disease. They are working on it anyway, their intention is to become certified to welcome celiac customers with peace of mind. Then the quality of the ingredients is excellent. Congratulations, see you soon!!!