Top 50 Gluten-Free Spots to Explore After Dark in Verona

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Alberto

Restaurant with a really interesting vegan and gluten-free offering. We had a buffet lunch, everything was good and the prices were fair, I would just make the weight of the products more transparent with a scale that also shows the weight to the customer

simone santoro

Excellent staff and service, even more so the food. Also recommended for celiacs

Gabriele Roman

Excellent tavern where you can find typical Veronese cuisine; Boiled meat with Pearà is something special! Super friendly and helpful staff Abundant dishes, vast choice of starters, first and second courses; Good choice of wines too Gluten-free dishes also available. Small and private place, booking recommended

Andrea Elizabeth

Gluten free pizza with delicious crust! The toppings and amount of cheese (didn't cover the pizza, not so tasty) left some to be desired. Worth a visit if gluten free, though.

greenrabbitANDco

A selection of gluten-free pasta and pizza. Separate BG menu. Gluten free pizza and pasta.

kayfo libero

Everything inside is gluten free!!

giuseppe chiapperini

Dinner with à la carte menu, good tigelle and plenty of seasonings, my daughter took the gluten-free menu and it was really good, soft and tasty. Beautiful area of ​​Verona practically 2 steps from the historic center.

Emma Eckerdal

Incredibly good homemade gluten-free food. 10/10

Andrea

Great gluten-free pasta, super friendly service, everything perfect...👍

Ed

Great pizza and freshly made pasta. They also cater for coeliacs (coeliac accredited) and make their own gluten free pizza using their own gluten free sourdough starter!

Alessia Fusco

Excellent pizzas (coming from someone who suffers a lot when he eats top notch unleavened pizza!) Wonderful garden. Gluten-free pizza is a soft and tasty buckwheat-based delicacy with quality ingredients. Thank you

Cristina De Bello

It is a wonderful and beautifully decorated restaurant, the most notable thing is that they have a gluten-free pizza dough which I think is the best in all of Verona. Well done!

Łukasz Z.

Very nice place. We went there because of the gluten-free menu and we were not disappointed because a person with celiac disease could eat there. We didn't have high expectations, but the food was tasty and the prices were similar to those in Verona. Hassle-free communication in English. Reservation recommended!

alessia paolisso

Really delicious gluten-free pizza!

Francesca Giavelli

Nice place, welcoming staff and delicious gluten-free pizza! ✨

Luana Saccon

Small but well organized environment. Very welcoming and kind staff. Being celiac I got a gluten-free sandwich. As a vegetable burger, there is no choice in terms of products that do not have contamination, but I replaced the vegetable burger with chickpea humus in my sandwich and I must say that it was an excellent choice. Very good gluten free bread!! For celiacs there is also the possibility of ordering gluten-free bowls

Federico Sandrini

Nice place, we ate a pizza with gluten and a gluten-free one, both very good, soft, tall, and seasoned with excellent quality ingredients, excellent service, a small flaw is that inside the environment was a bit warmer than what I expected. Recommended for pizza with and without gluten

Chiara Bressan

Well-kept and clean place, panoramic view of the Arena. We had already been and it was a pleasure to return, varied menu and the idea of ​​adding places to visit nearby was much appreciated!! Very courteous and helpful waitress. The dessert for celiacs was a real surprise, perhaps the only complaint was that the crumbled and slightly more abundant almonds would have integrated better with the dark chocolate mousse! Overall it was a pleasant and tasty experience we will be back!!!!

Dana Zimáková

Nice and helpful staff, the restaurant was full but after a while a table became available. Gluten-free pizza menu. #senzaglutine #glutenfree

Vessela Krissel

Nice place for glutenfree pizza, but only one desert option. Great location.

Aj Foston

BOOK A TABLE! They get super busy. They can cater gluten free, they had gluten free spaghetti and the cutlets can be made gluten free. The meal didn’t arrive like my video. I ordered gluten free spaghetti carbonara and a small cutlet and then poured the pasta over the top. Such an amazing portion, I loved every mouthful! Absolutely delicious. Hubby loved his meal too he had the same but not gluten free. So nice to both be able to enjoy a meal out together. Highly recommend!!! Awesome atmosphere it was packed all night! You can definitely share a cutlet we essentially ordered 2 mains each 😂

Alessandra Mattiazzi

magnificent cook, meat that doesn't require a knife to cut, soft as butter. gluten-free options, even packaged bread so that there is no contamination. I've been there several times and we promise we'll be back! Thank you for the service received today, a very special day for me. 🤗

J H

Beautiful little restaurant with super friendly waiters and great service. The food - pasta is also gluten-free - was excellent and came very quickly. Very nice atmosphere.

Nicolo' Novellini

They offer gluten-free bread but do not guarantee non-contamination, which is not an option for a celiac and causes various pain and problems. WE ARE TALK ABOUT A DISEASE! CELIAC DISEASE IS A DISEASE YOU MUST IMMEDIATELY REMOVE GLUTEN-FREE BREAD FROM THE MENU IF YOU DON'T KNOW WHAT IT'S TALKING ABOUT

Lucia Palombo

I had the pleasure of celebrating my graduation in July at this wonderful restaurant! The environment is super nice and welcoming, the staff super friendly and always ready to accommodate any request, we had a really good time and the food was really good! Considering the price, the service, the food and the place 5 stars are also few. A final applause goes to the fact that since I am intolerant to gluten and lactose I requested a menu without these allergens unlike my family and I was satisfied without problems and it was all delicious! Finally, a special thank you goes to the waitress manager who made this experience special with his kindness and enthusiasm! Thanks again!

Amanda Tomasson

Highly recommend! Very good! They accommodated and included me who needs gluten free.

HaannahM

So so nice. Really helpful for gluten free (senza glutine), delicious pasta, bread basket, and dessert. Service great, friendly staff and amazing atmosphere

Wiktoria Stepien

Aperol Spritz vas very good, pizza vas a bit disappointing, only tasted tomat sauce and the pizza bread vas a bit hard. But the gluten free pizza vas good and tasty.

Anita Hertel

Alexander

Amazing flavourful food, helpful and joyful staff and great ambiance. Also great gluten free options! Must visit :)

Salvatore Sgura

I went here for dinner because it was one of the places that offered the possibility of eating gluten-free. The sandwiches were very good, especially the one with the ice prawns. The atmosphere is very nice and welcoming. I recommend it for a quick, informal dinner and I will definitely be back.

Gaia

I'll start by saying that there really is a great deal of attention paid to the customer, we had just arrived in Verona with our suitcases and we were in a bit of difficulty, they immediately helped us by finding a place to leave our luggage without even asking, the boy who helped us and he served us was truly very kind and courteous from start to finish. Excellent place to eat gluten-free, the cuisine is the same but they are really knowledgeable, on the menu you will find gluten-free foods indicated, gluten-free pasta is also available with the sauce you want which is cooked in a separate pan, I have we took the pasta with duck ragù, Taggiasca olives and Monte Veronese and it was one of the best pastas I have eaten, we also took the pavlova, which in addition to being gluten-free is also vegan and incredibly good, both the vegetable cream and the egg-free meringue are handcrafted by the chef. The others at the table had the fillet and the creamed cod and they too were fully satisfied! The prices are a little high but they are justified by the quality of the food and the service. If you are in Verona you absolutely must try it, among other things it is open all day so if you arrive late it is the perfect place to eat!

Serena

Excellent restaurant: fast and precise service, well-presented and delicious dishes, impeccable even for gluten-free dishes. I highly recommend!

Lorena Barreiro Bouzada

We were looking for a place to eat that had a gluten-free alternative and by chance we ended up at this place. A complete success because we wanted to have pizza and the gluten-free one fit the bill without any problem. We ordered a gluten free Parmigiano and eggplant pizza and a Margherita. The dough was very rich and not heavy at all. We loved them and the value for money was good. Highlight the kindness of the staff who assisted us, they were very nice and attentive.

Teresa Di Natale

Excellent gluten-free experience, they have gluten-free soy and in the tablet there is the possibility of removing all dishes with gluten. Really excellent quality/price ratio. The only problem is the seats, at lunch during the week it's already full at 1pm.

Margit Kovacs

Lot of glutenfree version, fresh fish, nice staff, everything was great!

Roberto Frenna

A pleasant discovery: excellent food - I recommend the bigoli - and courteous and attentive staff. Many gluten and allergen free options well indicated on the menu. The only flaw is the price of some dishes a little high, but compensated by the good food and the location.

Margherita Masocco

excellent employee service, no problems were encountered, I am celiac and tired of this discrimination, make more than two gluten-free dishes, tired of running out of finances after each order due to the impossibility of taking advantage of the renowned offers. 🫧

sofia candioli

I ate here for lunch, risotto with amarone, nothing to say, very good. With the rice I ask for gluten-free bread, as I am celiac. They bring me the first sandwich, good, but on the second sandwich I notice green spots. I ask the people who were with me at the table and we agree that it was mold. I tell the waitress what I had noticed and I am only offered more bread. Another waiter later explains to me that it was millet, present in the ingredients, but it clearly wasn't, as the stains on the bread were green and black. Before paying, the owner told me that he had checked and that those stains were not mold but actually millet (pity that millet is yellow and not green), and that if I wanted I could check the bag in the kitchen. I explain to him my experience with gluten-free bread which molds very quickly, which happens especially if a little air enters the package, but nothing, the gentleman replies in a rude and haughty manner seeing that he was dealing with a lass. I wasn't even offered a coffee or simply an apology for the misunderstanding since for them it was better. Stains that were not present on the first sandwich among the rest. I was sorry because the place is very nice, but not up to the level of the staff, given the bad manners and the respect that was not shown.

Warren Coakley

A busy McDonald's. My son and I were delighted to try their Gluten Free Cheeseburger. My son enjoyed it but as for me I found it a little rubbery.

Mateusz Beuker

Recommended! There are a number of gluten free options, unfortunately no pizza or pasta. Beautiful view and a nice atmosphere. Find out carefully how to get there. Some roads may be closed. We reached the other side where the restaurant is located via a forest path with a reasonable climb.

Manuel Urbano

We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!

Laura Agudelo

This is probably one of the best vegan restaurants I’ve been to. Every dish was exceptional, the restaurant was really nice and cozy and the staff very friendly and attentive. As someone with dietary restrictions I was also really happy to be able to eat not only everything gluten-free, but also to enjoy healthy ingredients. I had the verza sushi, carrot gnocchi and pistachio dessert, but It was hard to choose among so many good options. Will definitely come back and kudos to the chef for such creative and exquisite dishes!

Luca

Nice little place, the food is always good and the staff is always very friendly. Flexibility and availability even for celiacs.

Kelly Adam

The best food I have ever had in my life, it literally brought tears to my eyes! I will return to Verona and Italy in general just to eat at this restaurant. Gluten free bread available and wonderful wine. I’d recommend the risotto and the veal tongue. Incredible restaurant and staff.

Silvia Barocco

Special Mr Martini in Verona is a real gem! The special and welcoming atmosphere, with attentive and courteous service. I was happy to find many gluten-free options, all delicious and carefully prepared. A restaurant that combines quality and attention to detail. Absolutely recommended! Just choose between first courses, second courses and sandwiches up to the desserts which are a delight for all palates. The “eggless dessert” is truly inimitable. Super recommended, could cause addiction. 😋

Carlo Orazio Briguglio

Really welcoming location. For a Sunday lunch, 6 of us met. As appetizers, we tried the cold cuts and cheese platters, accompanied by gardeners and mustards. Good. The first courses are excellent: bigoli, tagliatelle and gnocchi, with horse ragù, duck for the first two, and with speck and zola for the thirds. Gluten free penne and horse ragout. The fillet all'amarone is tender and balanced, and the Venetian-style liver with hot, grilled polenta is extremely good. As a wine, an excellent Bardolino. The location has tables on two levels. We with the baby and stroller were on the lower floor, but the time spent in the room was undeniably pleasant. Friendly, affable room service managed by very kind staff. The only flaw is the too long time between one course and another (especially between starters and first courses). The price? Definitely normal. We spent around 27 euros per person (2 starters, 5 first courses, 2 second courses, 2 bottles of Bardolino, 2 of water, 5 coffees). And last but not least the place is PET FRIENDLY Recommended, Recommended.

Alessandra Mattiazzi

aperitif with spritz and gluten-free pasta straw... nice idea and very good spritz

Graziano Longo

The quality of the food was excellent however some steps are difficult to accept. I'll start with the least negative... I book and I immediately receive confirmation on whapp via message... So everything is ok... However, the following day and the day after that I receive another message to remind me of the dinner... how if they were afraid we wouldn't go. One person in our group had celiac disease and they kindly brought gluten-free pasta served as baby pasta... plain but charged 18 euros. I find it absurd. Furthermore, when we asked for some parmesan to put on the risotto, we were told that we would have to pay for it separately because the risotto had already been served with the cheese and butter already in the sauce. Finally, I find the cover charge of 4.50 euros per person disproportionate. I can understand in Genoa.... But not in Verona....