Ryan Gosney

Google review

Ok these two small pizzas were $43 dollars… one is gluten free…. The other cheese…. I give both pizzas a solid 6.5/10 for the price I was excepting to be wowed and they weren’t great.

Joel Hluszko

Google review

The food tasted good BUT there was hardly any of it (think appetizer portion), so I won’t return…paying $40 for ONE tiny little lamb chop cut into 3 pieces is absolutely ridiculous. I would have paid $50-$55 for a proper portion of 3 chops, but they chose to charge $40 for ONE chop. In addition, asking to hold the deep fried onion fritters (due to a gluten dietary restriction) and add a side salad instead costs an extra $3.50?? Really??? What the actual heck. I still need to go somewhere else to eat and I’m out $130 (including a pretty good bottle of wine.)

Lynda C.

Google review

A great place to get delicious soup, salad, and sandwiches. Great gluten free options such as African Peanut Stew, Turkey Chili, and sandwiches made with GF bread using a separate toaster. The servers are so friendly and helpful too. Great experience!

Mike Perkin

Google review

Decent amount of gluten free options here

S P

Google review

This was my first time at this restaurant. I enjoy Vietnamese food and seek it out because a lot of it is gluten free. Normally pho is gluten free with some exceptions. I wanted to try a different type and when asked if it was gluten free I was told it was but had meat balls in it (generally not gluten free). I clarified some questions where I'm the waiter said next time bring your epi pen and try it, while laughing and walking away. Obviously he did not know what celiac was nor the use of epi pens. I found this insulting and unprofessional. I did not get ill from the food. The food was 'ok'. I have had better, but not the worst either. If you are celiac like I am, eat here with caution.