Tucked away on a charming side street, this restaurant offers a warm, inviting setting reminiscent of a French seaside bistro. Guests with gluten-free needs are thoughtfully accommodated with specially prepared meals, complemented by attentive, bilingual service ensuring a pleasant dining experience.
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Jaime Santamaría Fox
Fantastic seafood restaurant serving the best and freshest of catches. Meat/steak options too if seafood isn’t your thing. We overheard other guests’ interactions with staff and discovered that there are vegetarian/gluten/dairy free accommodations available too should you require. We enjoyed the best mussels gratin ever (huge juicy, tasty and meaty mussels bathed in high quality tasty parsley&garlic butter topped with crisp breadcrumbs) and great calamari (perfectly crisp and lightly battered in well seasoned gram/chickpea flour served with mixed salad) as starters and then a wonderful fish of the day (today being sea bass; de-boned and served as two fillets along with a good portion of clams also served with a generous amount of vegetable and potato gratin sides) and one of the best seafood risottos we’ve ever had (stuffed full of squid, clams, 2 enormous prawns, so succulent and naturally sweet, cooked in a sublime seafood stock and delicious freshly milked cuttlefish ink, not from a sachet). Generous portions, good service (with staff speaking both French and English) and good wine. Complementary Limoncello served after the meal. Limited (4 white, 4 rose and 4 red) but superb quality wine selection. No tap water option or complementary carafe of tap water available. €6 charged for bottled mineral/fizzy water. Good quiet location on a pretty street off the main touristy quay. Pleasant outdoor seating in hot and sunny Cassis. Inside looks a little dated and dark. Toilet facilities ie cubicle (singular) is very basic, alas, but not bad. Recommendable for food and service. Booking in advance recommended
anse de Corton, 30 Av. du Revestel, 13260 Cassis, France
Gluten-free options
DeliveryLunchTake AwayDinnerOutdoor Seating
Set against breathtaking sea and cliff views, this refined spot offers a magical, idyllic atmosphere perfect for a relaxed gluten-free dining experience. The professional staff expertly modify plates ensuring safety without compromising flavor, making guests feel truly welcome.
Expect a top-notch experience with exceptional quality, a serene vibe, and helpful recommendations that elevate your outing.
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Felicia Winograd
I ordered the swordfish with a side of pasta, but since I am gluten free I asked if the side of pasta could be replaced with the risotto.I was told there are absolutely no changes to the menu....well it was really a pasta dish with small, cubed and what appeard to be precut frozen swordfish pieces due to its chewiness along with a few olives and sauce..... totally underwhelmed! The service and atmosphere were really great..but the food was very disappointing.
This intimate spot with an open kitchen and cozy terrace offers a homey atmosphere that feels like dining at a friend's place. The thoughtful decor and quiet charm create a relaxed, refined setting ideal for those seeking a welcoming gluten-free experience.
This intimate, quiet restaurant offers a relaxed and welcoming atmosphere with a shaded terrace overlooking the kitchen. The staff's professionalism and adaptability ensure a comfortable experience for those with gluten-free needs, making it a place you can visit with confidence and ease.
Accommodating Gluten-Free