This is the second time I've come and once again it was pure joy.
The service: the couple running this restaurant are adorable and friendly.
The setting is great: just a few tables, a sofa, the open kitchen, it feels like we're at home or at a friend's.
The cuisine: evolving over the days and seasons with fresh, quality products. I was able to taste salmon and spinach lasagna in March and yesterday squid a la plancha. Perfectly cooked and seasoned.
Only a few dishes per day but which promise great research and quality.
We were even able to have gluten-free dishes for the coeliacs reading this! (As the card changes regularly this is not guaranteed, it is better to contact them).
Guess what: I'm going back before my train tomorrow!