Oriol Domènech Carbonell

Google review

We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.

luke de jager

Google review

Family had pizza i had gluten free pasta cabonara both were amazing - i didnt try pizza as im coeliac 👌

Eileen Strock

Google review

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.

Grégory Dupont

Google review

Looking for gluten-free menus for our youngest who has an intolerance and doesn't eat too much, we were well received with our questions. It's not ideal because there are a lot of things with gluten, but the Fries cook in their dedicated appliance and you can find vegan and gluten-free ice creams there. Otherwise the nuggets and chili are excellent

Elizabeth Hodges

Google review

Not sure what the fuss is about to be honest. Nice ambience but feel the forced set menu is not ideal for kids. Courgette soup or boiled eggs, really? My son would have been happy with a bowl of pasta. My husband is gluten free so had to pay €45 for a soup without bread (we weren’t told what the soup was) and steak. The summer spritz cocktail was like the cherry blossom washing up liquid you can buy in Sainsbury’s. Staff very attentive however and child friendly like you would expect.