Incredible food. My partner is coeliac and everything on the menu is gluten free. Amazing food and menu for both coeliacs and non-coeliacs alike. Coffee and cake great too! Highly recommend stopping by
We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.
Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience.
If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered…
The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac).
So I will not return to this restaurant….
Terrible experience here. Went for a gluten free meal as my husband is celiac. We ordered 2 galette. Mine was so under cooked I complain, not something I usually do. She simply put it back on the grill burnt the cheese on top and gave it back to me still not cooked in the middle. My husband's was under cooked too but not as bad. The lady owner give me the bill for the full amount. I said mine was the not edible so she took 8 euros off bill! We would not recommend eating here at all .
We were early in the evening. Perhaps that's why the atmosphere was a bit less. The dishes were basically okay, but for the money I expect a bit more. With gnochi pesto there was exactly 1 basil leaf and 2 halved cherry tomatoes. With pasta arrabiata 3 basil leaves and when we asked for more we got a small dish with again 3 small leaves. In addition, a bottle of water was ridiculously overpriced. Positive is that they have gluten-free pasta
This place is incredible, very healthy, organic and gluten free. My wife and I stopped in Antibes for the night on a recent road trip and found this place on Google Reviews. We met the owner, a great guy and he recommended his specialty dish and it was so delicious, deep fried port and vegetable rolls in a bowl with noodles and vegetables. So tender and good. We will be back soon!!!
WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece.
They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening.
Food is all about the taste, as the Chef said at the end of our meal 😎
Everything excellent! From appetizer to dessert. The service is also excellent. Very professional and kind. And they brought me gluten-free bread (which seems like a rarity in France).
Appreciated the greeting from the chef!
Good prices (cheaper than the average restaurant in the area)
Highly recommended.
Hello, regarding the establishment I would like to detail a few points:
-the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable.
- Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse.
Ultimately, this restaurant is representative of all these inconsistencies.
Tasteless gluten-free bolognese pasta dish.
Simple and satisfying tartare though.
The welcome was pleasant but the prices remain much too high for such simplicity.
Sincerely.
Restoration.
Google it.
A real favorite!
From the moment we arrived, we were greeted in a warm atmosphere. The staff is extremely kind, smiling, attentive, and above all, very attentive to our needs—especially regarding our gluten intolerance—which were taken into account with care and kindness.
On the plate, it's a magnificent journey to Lebanon: authentic flavors, refined and generous dishes, an explosion of flavors in every bite.
A huge thank you for this wonderful experience, both human and culinary.
Maeva was an incredible, attentive and knowledgeable host. She provided detailed information on dishes without gluten.
Thank you! A lovely spot for a family dinner.
We called to reserve a table for 7 people.
Once we arrived (at 9 p.m.) we were very poorly received by the waiter, who I think wanted to go home (we were the only ones in the restaurant).
We tell them that some have a special diet (lactose/gluten intolerance), we had the impression that they were force-fed, and had difficulty sticking to it.
The dishes were sent at the same time as the aperitif (avoid the so-called "gourmet" board which only contains 2 pieces of mortadella, and 2 pieces of rosette).
No commercial gesture, for an amount of 220th.
I do not recommend this restaurant at all, in terms of price, atmosphere, and service.
Celiac friendly
