Top 50 Gluten-Free Pizza Havens Across France

Paul Barnett

We ate there on Fri 29th Aug ‘25 and was disappointed. Pizza base was soggy and the lasagna was watery. Bread was stale. Expensive for what we got. Only good thing was the beer. I hope you have a better experience if you choose to eat here.

Terri R

Excellent gluten free pizza pasta! 5 stars!!!

Jess Cee

Delicious gluten free Pizza, the base was light, fluffy and crispy. Amazing view too

Sarah Soriano

This place was amazing. All food was delicious and service was quick. Will definitely eat here again.

cyrille hugon

What a joy! Finally, a bakery that's exclusively gluten-free! Thank you! We stocked up on bread. Super good! We were also able to enjoy a coffee on the terrace with chouquettes (gluten-free). The best!

Mark Hallissey

My wife and I have been in Paris for three days and this was by far the best meal we’ve had yet. Every pasta and pizza dish can be made gluten free and the food was terrific! The service was outstanding and they were incredibly welcoming! I would absolutely recommend this restaurant. Thank you for such a wonderful experience!

Sarah McDonald

What a treat to have delicious gluten free pizza! Thanks you!

María Arantzazu Sáez Fernández

We had dinner here on our first day in Paris. Five pizzas, one of them gluten-free. Delicious. The total, including drinks, was 107 euros. They served us wonderfully, trying to understand us in our own language and in English, since our French is very limited. We will definitely go back on our next trip to Paris. Thank you.

Angèle Coste

Delicious!! It's so rare to find a good gluten-free pizza.

Rachel Wij

Amazing gf and coeliac safe place. Will be back!

Charlotte

Huge disappointment. Looking for a bakery open on a Sunday in the neighborhood, with few options, we walked in here. We were immediately greeted by salespeople who were very enthusiastic about the concept, emphasizing their originality and difference. Everything in the window looked appetizing... until we saw the prices: €10 for a bagel. We hesitated, then thought it must be excellent. Unfortunately, it wasn't. We had a tomato and mozzarella sandwich: very disappointing. The bread didn't convince me—probably because it's gluten-free, which I can understand if it alters the texture or taste. But that doesn't excuse the mediocrity of the ingredients inside: bland tomatoes, flavorless mozzarella, and pesto that seemed anything but homemade. The whole thing was seriously lacking in flavor. However, even if the bread is unusual, good, well-seasoned products can more than compensate and give the whole thing character. This was clearly not the case here. The pistachio babkas didn't rise to the occasion: they were also disappointing, lacking in depth of flavor. You can find much better options for half the price elsewhere. This is yet another example of a "concept" and "trendy" establishment where the packaging takes precedence over the content. Gluten-free is no excuse for a lack of quality or flavor. It's a shame, because the staff is friendly. In short, at that price, you might as well go to a neighborhood bakery that's a little less trendy but much tastier and 10 times cheaper.

Damian McNeely

Super tasty gluten free pizza.. lovely staff. Would definitely recommend.

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

rno M

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.

Sylvie Just

I'm celiac, so wonderful. Thank you again. Everything was perfect: the welcome, the menus, the advice. We look forward to seeing you again on our next trip to Montpellier.

Isabelle Kyte

Great gluten free bakery with lots of vegan options ! Honestly the best gluten free vegan patisseries I’ve eaten !

Astride Riedinger

Gluten-free bread is excellent but often lacks salt, which is a shame.

Roux Gisèle

Deprived of restaurants because of my celiac disease, I just discovered this very, very friendly little place! I had a pizza, which was excellent, but I'll be back to try everything else!!! I highly recommend it!

Donna Gill

Garretas

They have a gluten-free section! We had both the pizza and pasta, followed by two desserts. The gluten-free food was very good, although the gluten-free pizza was even better! Thank you for your unique service in Perpignan. 😍💯👌

Mohammed Amine

A must-visit for gluten-free lovers! My wife and I visit this restaurant almost every week, and it's always a real pleasure. The food is excellent, flavorful, and gluten-free—a real treat when you have dietary restrictions! The menu is varied, and everything is carefully prepared. The service is impeccable, warm, and attentive. We feel welcomed every time we visit, like we're at home. It's become our favorite spot, whether for a quick lunch or a romantic dinner. Thank you to the entire team for their consistent quality and hospitality!

Jessica Sciani

Disappointed by the quality of the products. 16 euros for a tasteless industrial mozzarella and a low-end cured ham as a starter is clearly excessive, beyond being of no interest to the palate. The same goes for the pizza: the poor-quality mozzarella and ham, extremely salty, spoiled the overall experience. I didn't even finish my dish, which never happens to me. It's a shame to offer dishes at this price without paying more attention to the quality of the ingredients. Offering gluten-free options isn't everything, even if the gluten-free pizza dough was quite good. The food itself is nothing exceptional—which isn't particularly surprising when you hear "bacon/sour cream" and "carbonara pasta" in the same sentence… It's easy to understand that this isn't an authentic trattoria 😅 But with better quality ingredients, the experience would already be much more enjoyable. Finally, the service leaves something to be desired: we had asked to dine outside, but the waiter refused to push two tables together. Twenty minutes later, we saw that he had actually done so for another group. A rather blatant lack of consideration. If you want pasta or a good pizza, frankly, I advise you to move on. And if you don't eat gluten and still want pasta or pizza… you know what to expect! Personally, next time I'd skip the pizza and dine on a good meat somewhere else.

Gaelle Bechtold

Excellent pizza and gluten-free hallelujah! 👌👏 . "Heidi" pizza so good, I finished it all. And I think I'll go back. The setting is also cozy. A great evening in perspective

Rachel Oatley

Totally inclusive, absolutely delicious. Service was fantastic. My goddaughter has coeliac so has to have gluten free. There were no issues with cross contamination as the gf pizzas are prepared & cooked in a separate kitchen. We would definitely recommend..

Léa Barthélèmy

Very pleasant little restaurant, not many tables. A small menu that still offers a nice selection of starters, main courses, and desserts. The corn flour pizza is very good! A little extra for the gluten-free desserts. A very good place ☀️

Rita Severo

If you want gluten-free pasta, this is the place! Honestly, both times I went, the food was delicious! I would definitely go back!

Frances

If you have celiac or want to order gluten free, apparently you have to inform them 24 hours in advance (I've never heard of this practice before). Also, there are no dairy free options except removing cheese altogether. We traveled from the other side of town in an uber excited to eat here, only to be told the above, even though other people's reviews were saying gluten free and vegan options were available. Extremely disappointing.

Alexandre Todorovic

Great pizzeria! Delicious pizzas, great gluten-free options. Very friendly owner and fast service. I recommend it 100%!

M

Very good. One of the very few to offer a gluten-free pizza option, and they're very good too. We'd like a meat option, because vegan substitutes aren't great. Offering vegan is interesting, imposing it is less so. In short, a big thank you and we'll be back with pleasure!

Estian Hattingh

We had lunch here and the pasta was really good, timing and quality was exceptional. As the pizza is cooked on the same surface as the normal pizza it took it off the menu unfortunately. Otherwise the service was awesome, the waiters offered suggestions and were knowledgeable on GF options

Alaina Perreault

Absolutely perfect. The gluten-free and regular pizzas were fantastic, and the service was fast and efficient. A must-try!

FRANCISCO MIGUEL MOLINA HARO

ATTENTION: Gluten-free food, even the beer! 😂😂😂😂 Highly recommended, very carefully prepared and excellent food. And the best part is the service from the people who serve you. Hats off 💪🏻

N Ram

The GLUTEN-FREE pizza was mediocre... As a celiac, I'm used to eating very good gluten-free pizzas, and that evening I really had the feeling (I'm even certain) of eating an industrial frozen pizza. Although the servers were very nice, I don't recommend the gluten-free option... The place is very nice as well as the staff, it would be wise to work on this gluten-free option... or not offer it if it's to serve this quality... really a shame!

Tori Hosford

Had amazing gluten free pizza here. Had the 4 Formage, delicious!

francoise dulong

Excellent pizza and gluten-free pizza

Isabelle Lefebvre

We ordered a large quantity of pizzas for a birthday, including several gluten-free ones. We enjoyed ourselves, both adults and children. And given the size of the pizzas, we enjoyed ourselves again the next day with the extras :) The chef took all the information we needed about allergies, the children's tastes, and the optimal delivery time. A big thank you. It was a turnkey experience for us.

Linnea Ingelsbo

A cozy pizzeria with a welcoming and responsive baker! Very good gluten-free base. I have silent celiac disease and felt it was ok when he said he couldn't guarantee contamination. But he was careful with the funds he had and the risk inevitably arises because ordinary pizzas are baked in the same kitchen.

J DG

Great meal! Gluten free was no problem! Lots of options for dinner and dessert. Gluten-free pizza was very good and very reasonably priced. Definitely 5 stars

Thibault Cassard

What a joy to eat a gluten-free pizza on a terrace in an interior courtyard without cars.

Yildiz

The portions are large and everything is truly delicious. The good news is that you can order gluten-free pasta dishes and pizzas.

AVISSE Claude

SUPER GOOD GLUTEN-FREE pizza! A delight & the joy of eating without harming yourself with gluten (for those who are intolerant to it;) I highly recommend this pizza truck. Prices are correct. Cherry on the cake, the pizza makers are nice!

Joachim CORTE

Pleasantly surprised the only restaurant that makes gluten-free pizzas my wife is very intolerant to gluten we have been looking for a restaurant for a long time she dreamed of a pizza so thank you the pomodoro Not only were the pizzas good but my wife didn't have was sick we will come back thank you

Mathieu TRONQUIT

Pizzas ordered on site in a good setting and with very friendly staff. Quite a few choices of different pizzas, including gluten-free which I don't see often... The pizzas are delicious, so it's a very good experience for my first gluten-free pizza

Shawn Miller

Incredible! Split a gluten free pizza and it was amazing. All homemade & fresh

Manon Lemaire

warm welcome and gluten-free pizza with great taste. Thank you, it's already great to offer gluten-free but what's more, it's really very good!!!

Yunaiko Okami

Very warm welcome and always a pleasure to come to your home! Thank you so much for thinking of us being gluten intolerant 🥰 the pizza was sensational 🍕❤️ I recommend 💯

nathalie A.

Too bad... Not much was going right... Service a bit top-notch (hurried and not very pleasant), I ordered gluten-free felucci with grilled pancetta, I ended up with penne with bacon... The bacon pasta from home but at 22 euros... This could have, at the very least, been explained to me beforehand rather than having to check my plate and make a complaint... A gesture from the management should be highlighted (I didn't pay for the plate that I only ate half of - I was hungry😂) but they had to go and get it too.... Too bad

Jan Reichenberger

Very tasty and great gluten-free pizza and desserts. Very friendly owners and a nice place to sit.

Alfonso Ward

Audrey Cohen

A very friendly welcome accompanied by simple cuisine (omelet and fries), but delicious for each of the ingredients cooked. I enjoyed myself and had a good time, without forgetting the famous hazelnut cakes harvested by the ladies 😋 Organic products, delicious sugar-free desserts and the possibility of eating gluten-free pizzas... I recommend. Thank you 🙂