Deme

Beautiful place, we had reservations, we dined in the ground floor room, the service is very friendly and fast. As a vegetarian, I particularly appreciated that the use of animal gelatin was mentioned on the dessert menu, it's rare enough to be mentioned. The "vegan" and "gluten-free" mentions are also very clear on all the menus.

After booking online, we came for pizzas, one of which was gluten-free. Unluckily, they were sold out of that type of dough, but we were offered a less aggressive one. We weren't disappointed. The combinations were interesting, and we ate them with relish. Next time, we'll book by phone to confirm the availability of gluten-free dough.

Welcome, food, location. Everything was perfect! As a coeliac, I particularly enjoyed the gluten-free pizzas :)