ATTENTION CHANGE OF OWNERSHIP! It's no longer the menu from before nor the same gluten-free principle etc...
It's important to say this because the opinions and dishes in photos are no longer the same.
That being said, here is my opinion:
We had the breaded veal escalope with mushroom and vegetable sauce and the cordon bleu, well served and very good.
Desserts: gourmet coffee and cheesecake, it was also good but in terms of the dosage of cream there is an imbalance in the tiramisu and the cheesecake where the cream dominates a little too much, say the pastry chef. But the value for money is very good, we had a very nice evening, we also feel that it has only been 6 days since the restaurant was taken over, the staff needs to get their bearings 😉
We will come back.
Thanks to the whole team.
Good luck and success, catering is not an easy job 😉
We eat very well in this restaurant (version with or without gluten and even vegetarian, it's fabulous) the welcome is more than pleasant.... the prices are reasonable and the service fast. To discover
A little restaurant that is worth the detour. The waiter and the chef are very friendly and very attentive. Being gluten intolerant, the cook prepared me some homemade fries in the oven to accompany my mussels in the marinière, which touched me deeply.
Many thanks.
I highly recommend.
For the rest, the photos speak for themselves
I discovered them on Uber Eats, they close late and they're the only ones who don't do fast food after 10 p.m. (and with gluten-free options as a result). It's really good, they found a way to keep the food hot even though the restaurant is quite far from my house. Really cheap for the quality, next time I'll come ✨
Accommodating Gluten-Free