Top 5 Gluten-Free Lunch Spots to Enjoy in Porto Santo Stefano

jesper G

Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy! First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano). Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog. So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today! So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water! So never will we come here again and we don't recommend this place!

Flavia Manganelli

A mirage in every sense! On Sunday 6th July it seemed impossible to find a place for dinner in Porto S. Stefano that was gluten-free, until we found this delicious restaurant! Compared to all the other restaurants we came across on the way, 'Alla Cantoniera' not only allowed us to enjoy excellent GLUTEN-FREE dishes, but it also allowed us to do so in an enchanting place with a sea view, FAR FROM THE ROAD AND CARS! The prices are also fair, and not inflated like in many other places. Thank you so much, we will be back 100%

Laura Guerrini

Good food, very carefully prepared and reworked. Friendly staff and a lot of attention to me as I have celiac disease

Graziella Panigoni

Carefully prepared and tasty dishes. I had a risotto alla pescatora: fresh fish and very well cooked. My husband also enjoyed an excellent sea bream. I advised when booking that I am celiac and they helped me choose gluten-free dishes. Furthermore, both Leo and the boys are very hospitable and courteous. Excellent culinary experience.

Donna Cooper