Top 8 Gluten-Free Lunch Spots to Enjoy in Badalona

Claire McGovern

Very delicious food, well cooked and all gluten-free, although you don't have to be celiac to enjoy it! The dishes are elaborate and varied. Excellent service!

Patricia Moner

It is a small restaurant, but it has a very well decorated terrace and you want to sit outside for dinner when the weather is nice. I had dinner with a friend. I recommend the German pizza, good combination of flavors and the dough is thin and crispy. My friend is gluten intolerant, she ordered the gluten-free 4 seasons pizza and she really liked it. If you are gluten intolerant, the waitress warns you of possible cross contamination.

Jordi Cadellans

the restaurant is absolutely fantastic. we ate a spectacular gluten-free vegan lasagne from the menu. we will be back to try the menu. welcoming, very nice housekeepers and good value for money. you can't ask for more.

Elke Moll

Delicious tapas, in the promenade under the palm trees, delicious burgers, also gluten-free!!!! Nice service

Carmen “Ig: Restaurea.conmigo”

Super restaurant in Badalona. We had wanted to visit for a long time, finally we went on a weekday where they make a combination plate and you can try a little bit of “everything.” The batter was gluten-free, the only thing that had gluten was the bread and they changed it for a pancake that wasn't bad. I loved the chicken curry and rice. We forgot to say the spiciness point and the truth is that it was quite spicy and I like it, so it is advisable to say if you want more or less. They don't have gluten-free beer. We will definitely return another day.

Míriam Gil Espinosa

Excellent food, as a vegetarian and celiac, there are many options for me. I have gone with my partner 3 times and without a doubt we will repeat many more. We really like the food and the staff is very friendly. The place is very nice, we love it!

Marc Guadilla

The food and the atmosphere, very correct. But the service lacked adequate knowledge of intolerances, especially when it was mentioned at the outset that there was a celiac person. We were told that black rice was not an option, but a salad was brought to the table after we asked if it had bread or some kind of flour. The letter on the table also did not indicate the allergens. It's a shame because it's a good restaurant, but more effort should be put into things like this. It is not a negative criticism, the will is a constructive criticism, because where a celiac can eat, many other people will surely be able to eat and, unfortunately, the other way around is not always possible

Montserrat Canals

extra good Very brutal and on top of that gluten-free option!