La Donzella de la Costa

The food and the atmosphere, very correct. But the service lacked adequate knowledge of intolerances, especially when it was mentioned at the outset that there was a celiac person. We were told that black rice was not an option, but a salad was brought to the table after we asked if it had bread or some kind of flour. The letter on the table also did not indicate the allergens. It's a shame because it's a good restaurant, but more effort should be put into things like this. It is not a negative criticism, the will is a constructive criticism, because where a celiac can eat, many other people will surely be able to eat and, unfortunately, the other way around is not always possible

Delicious rice, starters and spectacular fish bites, lactose-free and gluten-free dessert, accompanied by very good service and by the sea. WE WILL BE BACK!