This crêperie is a great alternative for those intolerant to gluten, featuring a wide variety of gluten-free crepes made from buckwheat dough that are both savory and sweet. The natural gluten-free options cater thoughtfully to celiacs, ensuring a delicious and safe dining experience. Paired with a cozy, 80s-themed atmosphere and complemented by spectacular organic cider, it offers a welcoming spot for gluten-free diners seeking authentic Breton-style crepes.
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Ivan Ambres
Everything is very delicious, and gluten-free. Very friendly and attentive service
This cozy restaurant offers a menu with many gluten-free options, thoughtfully designed for those with celiac disease and lactose intolerance. The clear allergen information and attentive service create a safe and welcoming atmosphere for gluten-free diners. Its intimate setting, divided into two dining rooms with quiet acoustics, enhances the dining experience, making it a perfect spot for those seeking quality gluten-free cuisine in a charming environment.
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Cristina Iniesta
Simply perfect.
Cozy place. Impeccable service, the friendliness of the waitresses and their good work, make you feel very comfortable. We went with a person who can't eat gluten or lactose and the concern and explanation of all the dishes by the waitress was unbeatable.
The food is of very high quality.. I will recommend it and I will return.
This cozy spot stands out for its thoughtfully curated gluten-free menu, featuring standout dishes like gluten-free patatas bravas that offer a unique and memorable taste experience. The welcoming, relaxed atmosphere invites guests to enjoy a variety of local gluten-free beers and carefully selected D.O. Pla de Bages red wines, making it an ideal destination for those seeking inclusive gluten-free dining in a comfortable setting.
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Victoria “Vicky”
I'm vegetarian and celiac, so I don't find many options for eating out. Here, I had an à la carte vegan burger and a delicious gluten-free patatas bravas (like nothing I'd ever had before). The only downside is that the burger and vegetable dish is a bit limited compared to the other dishes on the menu.
This modern eatery stands out for its thoughtful gluten-free options, including gluten-free bread and desserts that cater to diverse dietary needs. The open kitchen design adds an energetic ambiance, while the spectacular chicken burger with caramelized onion and goat cheese shines as a highlight. The welcoming atmosphere and quality ingredients make it a perfect spot for those seeking delicious gluten-free choices without compromising on flavor.
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Egipte 1977
Varied and very good quality burgers.
There are for vegans and there is also a gluten-free option.
This space offers a welcoming and cozy atmosphere that perfectly complements its excellent gluten-free options, making it a reliable choice for those with celiac disease or gluten intolerance. The fresh, beautifully presented dishes cater thoughtfully to gluten-free and dairy-free diets, ensuring a tasteful and safe dining experience within a tropical fairy tale setting that feels like a small, elegant world at each table.