Local divided into two dining rooms with stairs, still accessible because it has two doors to the street.
Correct attention, they support "furries" and there are gluten free options. The letter explains all the allergens very clearly.
There were 4 of us and we shared artichokes with ham and cheese. Then we had fricandó, meatballs with squid, secret ral d'Avinyó and duck breast.
For dessert, almond cake, catalanet and brownie.
Correct dishes, a total of 36 per head which may seem a little overpriced due to the simplicity of the premises and the dishes.
Traditional, local cuisine, products and wines from La Terra, they also have craft beers.