Cristina Rodizza (Crizza)

Google review

Excellent food with a very varied menu formula, many gluten free options and very friendly people. Highly recommended

Alberto Sánchez González

Google review

Overall very good. Only one problem: it took them a while to serve us but not because of the staff, but because there were not enough staff and they were overwhelmed. But Hidalgo attended us, he is charming and treated us wonderfully. A criticism that aims to be constructive: please, training on the subject of celiac disease. It is much more serious than an allergy or intolerance. Be very careful with it. Otherwise totally recommended.

Núria Milà Rubio

Google review

Very good service, they have gluten-free opinions, very good service! Guisela very nice

Lisa Barbi

Google review

very good welcome... wonderful staff, especially Marco, who followed us throughout the dinner and made us feel at home. I have celiac disease and the restaurant offers many gluten-free variations, starting from the appetizer up to the dessert!! Excellent food

JL Sama

Google review

A small and exclusive place, with an extremely calm and serene atmosphere that invites you to have a leisurely conversation while enjoying one of the best culinary experiences I have had in Barcelona. In particular, my wife ordered the exquisite chicken stuffed with confit onion and violet potato, while I opted for the Tuna Marmitaco. Both dishes were delicious, of exceptional quality that reflects the chef's mastery. The service provided by the waiter was remarkable, showing attention to detail in getting me gluten-free bread, a gesture that I greatly appreciated and, by the way, it was delicious! To complete this gastronomic experience, we decided to try the blue cheese cake, which stood out for its flavor and presentation, truly spectacular and out of this world. 100 points to the entire work team and congratulations to the Olivia Plaza hotel for its dedication to offering a wonderful culinary experience, accompanied by an exceptional atmosphere.