Christopher Rampton

Google review

We came here twice on an extended weekend and got to try the house made gluten free options: quiche, bagels, and a very yummy raspberry oat bar. All were delish! My wife had the same but traditional (not gluten free) and she enjoyed it. Pam is the owner and was very friendly. Highly recommended!

Pat Franklin

Google review

The seafood Alfredo and Chianti were very good. The restaurant accommodated for Gluten sensitivity by offering vegetable side with trout in place of pasta. However I ate my meal after everyone else had finished theirs. I do not recommend the GF ravioli, it arrived cold and frozen in the middle and the initial taste was simply not good. The table service was eh. Not very attentive, had to wave the waiter down. Didn't offer to compensate for the 1 out of 5 horrible meals.

Olivia H.

Google review

Great food and service! The gluten free bread was great, and I appreciate that they will do a special preparation for celiac.

Matt Lemke

Google review

The food and service are amazing. Great gluten free options with knowledgeable staff. The view of the river is an added bonus.

Beth Ann Skeen

Google review

What a lovely surprise this restaurant was for our first time in Bryson City. We hiked in Big Creek and a hiking friend recommended Anthonys for lunch after…the pizza was some of the best I’ve ever had. (And my husband said his gluten-free pizza was the best he’d ever eaten, and with gluten-free, that’s not easy achieve!) We were promptly seated and service was spot on. Clean facility, attentive and friendly staff, great mountain vibe… everything was perfect.