Not terrible, but not terribly impressed. We only got a few small things to try. The tabouli was very disappointing, it was mostly grain (didn't look or taste quite like bulgar) and it didn't have much flavor other than acidic lemon (small amount of tomatoes around the grain, very little fresh parsley and no mint that I noticed or cucumber. We took a bite or two and didn't eat the rest. The goat cheese dip was good. I asked for veggies to dip, since I have a gluten sensitivity, and only got some carrots...which we're good but I would have liked to have some selection. The falafel was ok, very small bites. The tahini dip was very runny and bland but the carrot salad was very flavorful! Almost made the rest of the food seem even more bland.
Went to the Easter Brunch. The food was very good. The vegs and Potatos we fantastic. The couscous was very good also. I didn't find any issue with any of the meats. Of course the desserts were fantastic.
I would like to suggest some GF choices for those with issues with gluten.
This was my first time visiting, and I was genuinely excited after seeing all the delicious looking gluten free options on the menu (I have celiac disease). The wine selection was fantastic, and the food absolutely exceeded my expectations. I had the coconut chicken, and my friend ordered the Thai pasta - both were outstanding. For dessert, I enjoyed a perfectly done crème brûlée, while my friend had the coconut bread pudding, which she loved.
What really made the experience memorable was the impeccable service from our server, Austyn. He was incredibly kind, attentive without being overbearing, kept our drinks full, and offered great recommendations that truly elevated our meal.
The quality of the food and service, especially at such reasonable prices, makes this spot a gem. Whether you’re celebrating a special occasion or simply enjoy a high end dining experience, this place is a must visit. I was thoroughly impressed and will definitely be back.
Accommodating Gluten-Free