This lively cafe offers a variety of delicious gluten-free options that stand out in a spacious, energetic setting. From unreal gluten-free frittatas to a gluten-free sausage lasagna, the menu caters thoughtfully to gluten-sensitive diners. The gluten-free raspberry and white chocolate scone is a delightful treat, perfectly complementing the cafe's homemade bread and health-focused mini grocery. The atmosphere buzzes with a bouncy noise level, making it a vibrant spot to enjoy tasty gluten-free meals alongside a selection of organic and natural products.
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Michelle Hovey
I asked before ordering if they can do gluten free, and if a bowl or sandwich is easier for them and she said it didn't matter, after getting to work with the bowl i see there bread so I call and ask if this was made gluten free and get told it's sourdough and it's not gluten free, so I will definitely not be going here ever again
Known for its best gluten-free crust that stands out in both texture and flavor, this pizzeria offers a variety of generous toppings like roasted whole garlic and tender chicken that elevate the gluten-free experience. The welcoming atmosphere invites guests to savor inventive white sauce pizzas, making it a must-stop spot for gluten-free diners seeking both quality and comfort.
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Vic O
Rose greeted us when we arrived and had excellent customer service. She was running the register and all of the cooking herself and it was clear that she took pride in making/baking a great product. The gluten-free crust garlic chicken pizza is truly the best pizza I have ever eaten!
This authentic Mexican spot offers a vibrant, soulful ambiance with soft Mexican music that complements its fresh, flavorful dishes. Notably, it caters exceptionally well to gluten-free diners, with many gluten-free options and a kitchen that avoids wheat except in specific tortillas. The knowledgeable staff ensures dietary needs are met, making it a standout choice for those seeking a safe and delicious gluten-free Mexican dining experience.
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Brandi Bartmess
You need to eat here! We were passing through town and made a quick stop at Rio and left beyond satisfied with our meal. My husband and I both have problems with gluten so to hear from our waiter that they do not use any wheat in their cooking (only wheat is their flour tortillas) we were stoked. Both our dishes were absolutely incredibly delicious (Enchilada Enmoladas and the Enchiladas De Tinga de Polloš¤š¼) and we left with our bellies full. Super tasty and super quick service! Donāt go anywhere else, we will be back if we roll through town again.
This spot excels in offering gluten-free adaptations of authentic Szechuan dishes, delighting diners with fresh, homemade ingredients and perfectly spiced Singapore street noodles prepared with rice noodles as a substitute. The vibrant stir-fried vegetables and flavorful Szechuan chicken showcase a careful attention to gluten-free preparation, making it a standout choice for those seeking genuine, delicious gluten-free Asian cuisine.
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Jason Levin
We stopped for lunch when passing through town. Super friendly staff, reasonable prices, big portions, and happy to prepare dishes Gluten Free!
This spot offers a gluten-free friendly menu with generous portions of tender, flavorful meats and homemade corn tortillas that cater thoughtfully to dietary needs. The minimalist atmosphere creates a homely feel, while attentive service ensures diners with gluten sensitivities are well guided through safe and delicious options, making it a welcoming choice for those seeking authentic Mexican flavors without gluten concerns.
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Dolores Bailey
The food was like a homemade mexican meal I had like a child growing up in California. It also included homemade flour and corn tortillas. The traditional chili relleno was perfectly cooked with a batter fried fresh chili. The meal was lightly spiced, not so over powering that you could not taste any of the other good flavors. The restaurant decor is very minimal, however do not let that stop you from dining there. I guarantee you will be quite pleased. Also one other note they accommodated my husband's food allergy being celiac. Although no designated fryer for chips so not gluten free, but no problem many other options and the portions are huge.
This establishment stands out as a gluten-free friendly haven, thoughtfully catering to those with celiac disease. The careful menu choices and strict measures to prevent cross-contamination create a safe and welcoming atmosphere for families seeking gluten-free dining options. Its commitment to understanding dietary needs makes it a rare and valuable spot for those prioritizing gluten-free experiences.
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michelle austin
Celiac friendly!! I was so happy to find a place in Madras that was friendly to celiac disease. The owner Joe understood the importance of ensuring no cross contamination. My only complaint would be there were not many options. But at least we had a place we could eat out as a family.
Accommodating Gluten-Free