Delicious authentic Italian food (with lots of amazing gluten free options!), great atmosphere, friendly staff. Such a gem! Highly recommend. (Pro tip: save room for the lemon sorbet for dessert!)
Great family style place (with a good happy hour for the working crowd). The food was great and reasonably priced. Service staff all good. Gluten free options were available and the staff was savvy re GF options.
There really is not a single negative thing I can say about this place. This was the first time we have had their food and from the top down it was incredible. We ordered two of the “Adams” thinking we would have leftovers and we did not. It’s seriously one of the best meals we have had in a long time and certainly the best bbq I can remember in the past few years. Unfortunately the ribs were sold out but we had the brisket, pulled pork and the turkey. They were all phenomenal, including the turkey. I feel like turkey usually just gets thrown in to have as an option but this turkey was delicious. The pulled pork was the best I’ve ever had and I ate myself sick on the brisket. For sides we had creamed corn, Mac and cheese, green beans and the borracho beans. Seriously they were all bomb. All. Of. Them. The beans were probably my favorite, an absolute flavor explosion with each bite. Also their toasted buttered white bread is 12/10 and I’m not even supposed to eat gluten #worthit. Their fixings are delicious too. Idk if the pickles are made in house but they were fantastic. Anyway, what I’m getting at is that this place is going to absolutely blow up so you need to go before they do. We did pick up but the inside of the restaurant had a great feel, looked like a great place to have a meal and was extremely clean. Staff was very friendly and I was greeted by multiple people within 5 seconds of entering. Also one if the owners was there, Tricia, and she was so sweet. Repacked our order and labeled it just because she cares so much. Come hungry and order everything, this will be a new staple for us!!!
always soooo delicious. I have celiac and there’s a good variety of things I can eat and the staff are knowledgeable about what’s gluten free and what measures they take to prevent cross contact
This location doesnt have a gluten free menu as of yet hopefully very soon who knows really? Yet the atmosphere is beyond amazing here manager to empoyees are super nice and helpful come here you will have a great time great food and great prices thanks cici's
This was my first time here. I had the caramelized cauliflower taco and the pecan chicken taco, but the star of the show to me was the queso!
I went here because I was just diagnosed with celiac disease and read other people with celiac saying this place did a good job of preparing their food. They went above and beyond for me. When we placed our order, I told the employee that I have celiac. It was noted on our ticket, and she told the chefs/ servers in the kitchen as well. They seemed very well-prepared for using clean surfaces and changing gloves etc. to prepare my food. I so appreciated that none of them seemed phased or annoyed by it.
When one of the servers (he may have been a manager, I'm not sure) brought out our chips and queso, he alerted us that the chips had cross-contamination with gluten. My dad was able to eat those, and they very kindly gave me some extra corn tortillas so I could have the queso as well :) This is far too long for a google review but as someone who is still so in over my head with the new dietary and lifestyle adjustments, the staff's willingness to accommodate and communicate meant so much!
Accommodating Gluten-Free