We were visiting from the UK and found everywhere busy as it was a Friday night and we hadn't booked. We waited about 20 mins for a table. Very friendly and accommodating staff,very personal. Good menu selection with good gluten free options. Ollie our server was amazing as was the manager. I had pulled pork in a gluten free bun & yummy fries, (amazing). Steakhouse burger and Chipotle chicken sandwich both with fries, Pumpkin pie (wow!), ice-cream.Beer & coke. Check was $82 plus tip.
Overall, amazing experience and delicious food. Would definitely recommend.🙂
Really fantastic experience the entire way through. If you’re planning to come, BE PREPARED TO WAIT! But it is WORTH THE WAIT. I’d recommend coming a little before you’re ready to eat, you can go get a drink in the brewery behind and also shop at the craft beer store across the street. Cocktails are great and big beer and wine selection. Definitely finish the meal with housemate limoncello. We got A LOT of food and all of it was delicious. Top 5 of what we got:
1. Chicken Wings - I think we ate these too quick to get a photo. They were dry rubbed and so so tender and flavorful. Very crispy.
2. Roasted carrots - they tasted like they were smoked and had a subtle but delicious maple glaze.
3. Pickle Plate - beets 11/10
4. Baked Beans - warms your entire insides.
5. Duck fat fries - perfectly crisp
HONORABLE MENTION - the ranch is one of the best I’ve ever had and the garlic aioli that came with the fries.
The staff was super friendly and quick. They were knowledgeable about allergies and tons of gluten free options available.