Annie Yang

Google review

The menu is SO CLEARLY LABELED! I can’t have gluten or dairy and I had the most fabulous dinner! The cider was also lovely. Kind staff that take allergies very seriously

Katie Simpson

Google review

Overall, a wonderful restaurant! The food is delicious, and so many gluten free options. Most options are dairy free, too. I appreciated this so much I came back 3 times in a week! Be sure to order toum (Lebanese garlic sauce) with your food. It is the best!!!! Only reason I’m docking a star is service related. I ordered for pickup to eat in my hotel room, and two out of three times they failed to include the cutlery, despite me both checking the box for cutlery, and also putting in the comments. Staying in a hotel, you don’t have access to cutlery, so please be sure to pay attention to customers who request it and provide it for them!! Didn’t eat in the restaurant, but it is beautiful inside :)

RGK Kalra

Google review

We went here because they advertised gluten free pita. The food was awesome and loved the gyro sandwich. The service was good also. It’s a small place

Zac Daniels

Google review

Purchased 3 meals, all three meals were absolutely fantastic! One was also gluten free and cannot fault its price and quantity. The service by a young male was terrific! Very well spoken and delivered an amazing service on phone and in person! Whilst waiting on meals, drinks were delivered without even asking and was very polite throughout the whole process. Also credits to the chef and the team, would definitely go back in a heartbeat! First meal in Vancouver coming over from Australia and was absolutely mouth watering!

Nami N

Google review

I enjoy eating exotic food while in Vancouver and this time I chose Moroccan cuisine at Moltaqa Moroccan Restaurant Mainland street Yaletown. First, I asked a nice staff member what I should order. The staff was kind and gave me some advice. I chose Traditional Chicken Pastilla:Traditional Moroocan pastry with halal chicken and almonds. Sweet and savoury Pairs well with Tokaji, Poully Fuse. Lemon & Olive Halal Chicken Tagine with Saffron:turmeric and ginger saffron notes. Carrots, potatoes. Pairs well with Savignon Blanc or Pinot Grigio. For dessert, I chose whatever caught my eye when I entered the restaurant. M’Hancha - Snake Cake and Almond Briwat. Healthy and flavourful and full of aromatic spices. Vegan and gluten-free options. I would love to come back here and try the vegetarian food on my next visit to Vancouver. Highly recommend this place!