Moltaqa Moroccan Restaurant Yaletown, Restaurant and Bar Downtown Vancouver

I enjoy eating exotic food while in Vancouver and this time I chose Moroccan cuisine at Moltaqa Moroccan Restaurant Mainland street Yaletown. First, I asked a nice staff member what I should order. The staff was kind and gave me some advice. I chose Traditional Chicken Pastilla:Traditional Moroocan pastry with halal chicken and almonds. Sweet and savoury Pairs well with Tokaji, Poully Fuse. Lemon & Olive Halal Chicken Tagine with Saffron:turmeric and ginger saffron notes. Carrots, potatoes. Pairs well with Savignon Blanc or Pinot Grigio. For dessert, I chose whatever caught my eye when I entered the restaurant. M’Hancha - Snake Cake and Almond Briwat. Healthy and flavourful and full of aromatic spices. Vegan and gluten-free options. I would love to come back here and try the vegetarian food on my next visit to Vancouver. Highly recommend this place!

Michelin Recommended Authentic Moroccan deserts in Yaletown. A traditional menu of Moroccan fare with a semi-circle bar counter & patterned textile decor. House Infused Craft Cocktails, Pastilla, Tagines, Flambe. Moltaqa is translated as a place where people meet, enjoy the food and the whole experience. Healthy and flavourful, halal Moroccan cuisine, full of aromatic spices. Vegan and gluten-free options.