This upscale spot offers a cozy, stylish atmosphere with a lovely sea view, making it a spectacular site for gluten-free diners. The friendly staff and excellent service ensure a welcoming experience tailored for those with gluten sensitivities.
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Janki Sedani
Wonderful place for both lunch and dinner. Highly recommend it. Delicious food and cocktails. Very well catered for vegetarian and gluten free. Friendly stuff and great atmosphere.
Nestled by a typical cobblestone square with a calming fountain, this restaurant offers a beautiful, peaceful terrace enhanced by tasteful decoration and pleasant temperatures. It is well-prepared for celiac dietary restrictions, making it a great choice for gluten-free diners seeking a comfortable and inviting atmosphere.
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mari Tirado sampedro
We had some tapas and my granddaughter is celiac and I also had some things for her and bread for celiacs. I think it's great. Not all restaurants are prepared for that type of problem. Everything we ate was very good. I recommend it.
This spot offers a relaxed, cozy atmosphere with a fresh ocean breeze flowing through open windows, creating a serene setting. The stunning maritime views enhance the experience, making it a perfect choice for those seeking a celiac-friendly environment with warm, attentive service.
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Paul Private
NY Brownie from the upstairs menu is amazing, never had anything quite like it.
Gluten free burger was good (not amazing, needed ketchup, but good and meat was high quality) and the super nachos are super (great value, tasty).
Service warm and interested, view is always stunning, fresh ocean breeze through the open windows on a hot summer’s day couldn’t have been better, and while the music was louder than it had to be, the atmosphere relaxed and cosy.
This elegant restaurant offers a cozy atmosphere with a glass-enclosed terrace and tasteful decor, creating a special setting for couples. The attentive staff provides a gluten-free menu ensuring peace of mind for those with wheat intolerance, making it a highly recommended choice.
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Lucinda “Lucinda” Arco
We have eaten very well but I have two complaints, the first is that I am intolerant to wheat, I ask if they have piquitos or gluten-free bread and they tell me that they have both, I choose the piquitos and what is my surprise that when I read the composition I see that they are made of wheat- I let them know and in the process I tell them the importance of one of these mistakes - I'm just intolerant thank goodness -
The other complaint is even more intolerable in a restaurant of this category, it is unforgivable, my brother-in-law ordered a gin and tonic - the waitress brought him the glass with the gin already served - he is a very good person and he didn't say anything - It didn't seem right to me to tell Miss. that he took it and served the gin on the table, these are unforgivable errors, La Perla is not a bar, it is a restaurant, it is understood that the quality has in fact been very good but these errors cause that quality to be diminished.
Accommodating Gluten-Free