Top 15 Gluten-Free Mediterranean Spots to Discover in Madrid City

Noe Garcia

The food was very good. Many items are gluten-free or can be adapted for you. The service was great. The only slightly worse thing was that they put us in the dining room at the entrance, and there were two very noisy tables very close together. The acoustics are a bit poor, and the noise is amplified.

Rocío L D

Honest Greens restaurants are all very good, in my opinion. Quality food is varied and original, with multiple options (vegan, vegetarian, gluten-free, keto) for all tastes. The desserts are amazing and delicious. The only thing I would change is that the prices for flavored water are clearly exorbitant. Having to wait in line to order and then pay that price for a drink isn't something I fully understand, but it's more than worth it given how delicious the food is.

Rachel C

Very nice setting, service and food. Some gluten free options also.

Giselle Nakamura

The food was delicious and Eduardo's service was excellent ✨ I wish they'd add a few more gluten-free pasta options to the menu. A very good experience 🤍

Musicoterapia Educacion

The food is delicious and beautifully presented. The service is excellent. If you're gluten-free, there are plenty of options. I highly recommend it.

Catherine 2024

My husband and I are from Australia and found Viva Chapata in Lavapies at the end of our stay in Madrid. The staff were fantastic, the atmosphere was relaxed, they had gluten free alternatives clearly marked on their menu, and the coffee was the best we had in Europe. We had planned to return early the next morning but needed to catch our flight, so hope the staff see this review - we’re sorry we didn’t make it back! We recommend highly to anyone. Thank you Viva Chapata!!

Álvaro Montorio Piñeiro

We went for dinner as a couple, and from the moment we sat down at the table, we let everyone know that one of the guests was celiac. The waiter reassured us that there would be no problem. However, from the start, the service was not up to par with expectations. As an appetizer, they brought us croquettes, clearly not suitable for celiacs. When we asked for a gluten-free alternative (like olives), the staff agreed, but that already set the tone for the evening: careless service with a serious food intolerance. We ordered three dishes: razor clams, bluefin tuna steak tartare, and sirloin steak. The razor clams were the only good thing about the dinner; they were fresh and well-prepared. The problem came with the steak tartare, which arrived surrounded by bread. When we asked if that bread contained gluten, the waitress replied that it did, and as a solution, she suggested simply "removing the pieces of bread," completely ignoring the risk of cross-contamination. We then ordered a new dish. Five minutes later, another steak tartare was brought to us, poorly assembled and with the bread on the side, giving us the impression that they had simply tampered with the same dish. When I questioned her, the waitress insisted it was a new one, and although we accepted her word, the suspicion was already present. Finally, the sirloin steak arrived completely cold. We sent it back to be reheated, but we should have asked for a new one. It was a mistake on our part not to do so, but after all that, we were no longer comfortable. At the end, the waiter asked us how our dinner had been. We told him the truth: it had been a bad experience. He apologized for what had happened and told us that the bread that came with the steak tartare was seaweed bread, supposedly gluten-free, which further highlighted the lack of information on the part of the waitress, as the waitress failed to point this out at the time and proposed a solution that was clearly unsuitable for someone with celiac disease. In short, I do not recommend this restaurant if you have any food intolerances, especially to gluten. The lack of staff training and the casual handling of the issue made for an uncomfortable dinner, far from the standard expected for the type of restaurant and the price we pay.

Marisa Toribio

I've been there 3 times and I've eaten all 3 on the menu, everything is always delicious. And the waiters were very friendly... and also one of the times I went at 4 in the afternoon, without a reservation and they sat us down and told us that they would have no problem giving us time to eat, plus the person accompanying me was celiac and was able to eat without problems... that in 3 other places that we asked before they did not have celiacs or they had closed the kitchen. I recommend for quality-price

Ellen Meade

Alina Dumbraveanu

One of the best experiences in terms of food and service in the area. Menu totally different from the restaurants in the area, it takes great care of celiacs and those intolerant to lactose. The place where I have eaten the best endamames and the best red wine with lemon foam. The entire menu, the employees and the boss José are charming.

Montse Burrieza

Everything was great, the food and service, but the website indicated that they adapted almost all fried foods gluten-free, but that's not the case, they no longer do.

Candy Whitney

Carmen Ruiz

Because I can't give it 0 stars. But it's expensive and bad. And if you're celiac: the gluten-free bread is bad, they charge you €5 for a slice of toast with oil (don't expect much). The two waitresses who served me were super rude, and they sold me a slice of toast with ham and cheese, and when I paid, they told me they didn't have any ham or cheese. In the end, a girl brought me a small slice of ham for two slices of bad bread.

Paz Rojas

Terrible option, everything prepared, zero vegan, vegetarian and gluten-free options unlike what it says in their information, they serve you poorly, people are annoying, it's full, there are people asking for money inside. appalling!! I left

Celia Crouzet

Excellent time, we had a great time! Thanks to Robert for the quality service, and to the chef for the gluten-free pasta! I highly recommend :)