The wine and dessert (cannoli) were great, but the entrees were pretty bad. We got the chicken milanese and it was some of the most overcooked chicken we have ever had. The gluten free pasta and sauce were mediocre at best. Not happy with the food, but service was nice and it was a pleasant environment. The water had a very bad after taste also, would not drink.
I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.
The best experience in providence.
U can taste every single fresh ingredient in the dish. The dessert are amazing. Our Server: Julian, was so helpful specially with the gluten free options. All staff are kind and welcoming. I would definitely come back again . Highly recommended place with a very nice atmosphere.
This is hands down the best pizza I’ve ever had, and I’ve lived in nyc and Florence. It was recommended to me by a friend from Turin and I’m stilling thinking about the pizza a week later. I ordered the marinara because of lactose intolerance. Light, airy dough. Explosive flavors in the sauce. I have a gluten allergy and I didn’t feel my usual heaviness afterwards. Can’t recommend highly enough. It’s loud on the street if you’re sitting outside but nice interior. Great service.
Truly some of the best pizza in New England. The Brooklyn pie is unreal, both as a pizza and a calzone. Just got hooked on their gluten-free crust as well. The garlic spread is intense and wonderful, too. Honestly, no matter what you get, it's gonna be delicious. The owner is also a lovely person.