Top 6 Gluten-Free Mediterranean Spots to Delight in Myrtle Beach

1405 N Kings Hwy, Myrtle Beach, South Carolina, United States
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This Italian eatery offers a welcoming and quiet ambiance ideal for those seeking a gluten-free dining experience. With extreme precautions against cross contamination and exceptionally friendly service, it ensures a safe and comfortable setting for guests with gluten sensitivities.

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Melissa Caviness
Melissa Caviness
Got the gluten free pasta with meat sauce and salad with the dressing and without croutons and it was 100% gluten free (no reaction). Oh and the Andes chocolates are also gluten free 🤤

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7211 N Kings Hwy, Myrtle Beach, South Carolina, United States
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This spot features Moroccan-style decor with Islamic patterns and disco lights, creating a lively and inviting atmosphere ideal for gluten-free diners. The attentive service ensures clear guidance on safe menu options, making it a unique and welcoming experience for those with gluten sensitivities.

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Barbara Ellis
Barbara Ellis

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73 Rodeo Dr, Myrtle Beach, South Carolina, United States
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This spot offers a welcoming atmosphere with balanced lighting, creating a comfortable setting for diners with gluten sensitivities. The attentive service ensures guests feel safe and cared for, with staff responsive to dietary needs and accommodating special requests.

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Barry Agnew
Barry Agnew

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6104 Frontage Rd, Myrtle Beach, South Carolina, United States
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Fresh, hearty salads and unique gluten-free options create a vibrant, satisfying experience that everyone can enjoy here.

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Amie Foltz
Amie Foltz

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3312 Waccamaw Blvd, Myrtle Beach, SC 29579, USA
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This cozy spot offers a homey, lively atmosphere with abundant flowers and plants enhancing the space. Known for its amazing cleanliness and an almost spotless bathroom, it provides a welcoming setting with nice music and friendly service, making it a great choice for gluten-free diners.

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Janean Mc
Janean Mc

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407 21st Ave N, Myrtle Beach, South Carolina, United States
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This modern two-level spot features a cool, well-decorated atmosphere upstairs with music that creates a fun and lively vibe. The open-air rooftop seating invites guests to enjoy a vibrant setting perfect for socializing and people watching, making it an excellent choice for those seeking a gluten-free friendly environment with attentive accommodations.

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Lindsey Giagni
Lindsey Giagni
We had a party of 5 children and 4 adults. We called ahead for reservations and confirmed their gluten free menu as the birthday boy celebrating his 8th birthday has celiacs. This location was recommended in a local restaurant group on social media for their GF options. There were too many blunders to count.. there is no valet even though there is a sign. The lot was full and I had to drive around the block a couple times to find street parking. I didn't have change for the meter so I had to do some online pay thing while my kids were asking how far we had to walk and a million other questions. Walk in and ask hostess stand if they could direct us to our friends who had just arrived a couple minutes prior. We gave their name and description and two employees just said "upstairs" and pointed to a door... okay, so go up there? .. right? Atmosphere upstairs was cool, well decorated and there was music which made it more of a fun spot. There was no kids menu but the waiter did give a couple kids options when we asked. We ordered calamari, bang bang shrimp, edamame, all were very good! We ordered our meals, and we were told kids could only get kids hibachi, we had a couple who wanted lo mien so we had to order full sizes for the 6 year olds. The kids hibachi was not put in as kids as requested or offered to correct on the check. A drink spilled, no napkins for a solid 5 minutes and 2 requests. We had stacked our app plates and they sat there until the last of our entrees came out, they all came out at different times. Oh and we didn't have silverware, we asked three times. Three! We couldn't eat, the kids were whining, we just needed forks. The table next to us received excellent service, that's how we realized we didn't receive salad or soup and weren't asked. I asked the waiter he said "oh oops" and I just asked him to bring a couple of each even though we had 9 entrees. They came out after half of the meals. It didn't matter we didn't have utensils. The kids finally got their waters when the check came out. The 25% built in gratuity for that terrible service is robbery. I did speak with the manager and he was apologetic but we weren't even offered a complimentary dessert which in all honestly I wouldn't have even accepted but it would have maybe appeased me enough so I'm not sitting here pissed off on vacation because we spent $500 for a terrible birthday dinner experience. Save your time. Save your money. Food is good but it's not worth dealing with all the other BS.

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