Top 6 Gluten-Free Mexican Spots to Discover in Northeast Colorado Springs

Kimberly Proffitt

This is a great local restaurant. The food is always good, as is the service. It's a small place and can be busy on the weekends. Some dishes can run out on busy nights. They offer a gluten-free menu.

Cindie Dowell

I had the carnitas omelette as a scramble with the best gluten free toast I've ever had. The scramble was gigantic and had an acceptable amount of carnitas in it. My husband had the rancher omelette and it looked to have a large amount of meat. The side of fruit was a nice end to the meal. My only feedback is that they should have cream in little pitchers instead of small disposable plastic containers.

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I am hoping the Owner finds this review. ATTN: If you are diagnosed with celiac disease or are sensitive with food allergies - avoid this restaurant. The kitchen staff is sloppy and careless. In all fairness, I am not sure what this restaurant is like when you dine-in. Once or twice per month, I order grilled shrimp tacos to-go when I’m on my home from north academy. One time, a piece of a plastic glove was underneath one of the tacos. The manager asked me to text her a picture of it. I was worried it was a condom, but she assured me it was a glove because it looked exactly like their brand of kitchen gloves. She refunded me and promised it wouldn’t happen again. Thankfully, it didn’t. I continued getting to-go orders with no issues. However, today, I ordered the same shrimp tacos with a side cup of queso. The queso looked normal, it always comes topped with jalapeños. I seen a chunk of something but figured it was a piece of jalapeno. As I kept eating, I realized it was not jalapeños, but instead, beef (or something else, no one knows). I’m not totally sure what it is, but it looks like uncooked beef. Immediately, I called the restaurant to inform them. I wanted to know if it was chorizo or beef, or something else, and if I should prepare to get sick because I did eat part the queso surrounding it. This is when they informed me that I did “not pay enough” for my to-go order. Baro, the bartender, told me the order was $22.09. I gave him $23.00. He said, “I will be right back with your change.” I replied, “no change, thank you!” When I spoke with management, Kiera, I was told I didn’t pay him enough. I’m like, what? Why would he tell me $22.09 then tell me that he’s going to get change? They recently changed their menu and no longer serve black beans or white rice (which I always ordered) so I didn’t know if the price changed. I didn’t even think to question it since he accepted my money, then offered to get change - the remaining 91 cents. It was beyond inappropriate and insulting considering I am sitting here in a state of panic over uncooked meat in my queso. The same state of panic I was in when I found a piece of plastic glove under my taco. Not to mention, I have stage one CKD and try to avoid meat. Avoid this restaurant if you have food allergies or are celiac because I can’t imagine any requests taken seriously in the kitchen. Management needs to take a course on customer service. UCCS is nearby, perhaps the Owner can pay for their class.

Ann Gomez

Gerardo Williams

Eleanor Skelton

All of my friends know how much I love Del Taco anywhere I go when I’m traveling through the southwest! They are great at accommodating me with corn tortillas instead of flour tortillas because of my gluten free needs since I’m allergic to wheat