Angelise Poling

Google review

This was the best place to eat in Durango. Highly recommend to anyone and everyone. Good service and absolutely wonderful food! Even good if you're gluten and dairy free (I got shredded beef tacos, no dairy, corn tortilla)

Ahliya Harding

Google review

Super accommodating!! Just make sure to ask if you’re very sensitive as some things are pre made on the same grill as the tortillas (I know tofu is one but not sure on anything else!) Otherwise everything is great!!

Suzanne Burg

Google review

The margaritas are the best we have ever had anywhere, and we can bring our dogs and sit just outside the restaurant because it's located inside the Main Avenue Mall between 8th and 9th Street. They serve gluten free chips so I feel better about eating them (you can't taste the difference, but I can feel the difference). I try not to eat rice and beans in general, to keep my weight down, and they are very accommodating when I ask for a salad on the other side of the plate so I can have a lighter meal. I love, love, love their Camarones A La Crema, their Camarones a la Diabla which has a nice spice, not too spicy, but really nice. Grilled jalapenos always adds a nice kick with anything I order. Their homemade mole is amazing, but the Pollo En Mole Poblano is a pretty large dish for me. It is so good you want to finish your plate. My husband loves their margaritas (the one he named Suzanne) and their lengua burrito or tacos. I try to encourage him to try more things on their menu, because I'm always discovering a new favorite... but he rarely orders something other than their lengua. I love their lengua tacos and their shrimp tacos and shrimp fajitas or shrimp fajita salad served in a taco shell, but I want to eat the whole shell, so I don't order that very often because I don't trust myself when trying to maintain my weight and not go overboard. If we just want appetizers and a margarita? We love their Camarones Locos, and the Fried Calamari is so good, it's not greasy at all, but instead it has a light coating (I don't want to say breading because it doesn't seem like breading) and the dipping sauce is delicious... the Ceviche is amazing, but even better is their Botanas which as Ceviche inside along with fresh oysters on the half shell. The staff is very, very friendly and sweet... we love all of them!

Matt Brown

Google review

The employees really take "gluten free" seriously... changing gloves, making sure to avoid cross contamination seriously, etc