Aleah Hartley

Google review

The food was good but I felt that it was pretty expensive for what it was. They had some good gluten free options and their staff was very helpful walking us thru the menu.

Emily

Google review

The best meal I’ve had so far on my vacation! I got the gluten free chips and queso and gluten free quesadilla, my first time having a quesadilla in forever and it did not disappoint. I didn’t have a reservation but for just me I was able to be seated right away and service was fast and attentive.

Mello Twine

Google review

The gluten-free option was nice. However, this place is extremely expensive for food that was not even that good. After a long day on the beach and being pregnant, the food definitely changed the outcome of my visit. I only came to this place because the one I wanted to eat at was no longer in business.

Island Gurl Dat

Google review

If you're looking for bold flavors and a fun, retro vibe, Taco Reho is the spot! This music-themed taco joint delivers not only on atmosphere but also on incredible food. I had the chance to try the Baja Fish, Grilled Shrimp, and Beef Shorty tacos, and each one was a hit. The Baja Fish was perfectly crispy, with just the right amount of seasoning and a fresh, tangy slaw that balanced every bite. The Grilled Shrimp was juicy and packed with flavor, complemented by vibrant toppings that made it stand out. But the real surprise was the Beef Shorty—tender, rich, and melt-in-your-mouth good. The blue berry lemonade was a hit! Everything is fresh and made to order. Beyond the fantastic tacos, Taco Reho is also a great choice for those who are celiac-sensitive, offering gluten-free options that don’t compromise on taste, as well as vegan options. It’s refreshing to find a place that caters to different dietary needs while still delivering top-tier flavors. A nostalgic rock-and-roll atmosphere, and food that keeps you coming back for more, Taco Reho is a must-visit for any taco lover!

Jonathan Graifer

Google review

Genuinely excellent modern Mexican food with some original twists to classic favorites. Fresh guacamole, proper salsa made with fire-roasted vegetables, and chips not just salted but actually spiced with a bit of smoked paprika and chili-lime, and arrived hot and fresh. All the entrée items my group had were top notch, and they were very accommodating in dividing the check among 5 people. Friendly and professional staff. Menu has clear lables denoting items that are vegetarian, contain allergens like gluten or dairy, and where they can perform substitutions. Portions are just right, not too big nor too small.