Top 21 Gluten-Free Mexican Spots to Relish in Tampa

David Morano

This place is an unbelievable combination of scene, food, and vibe. Excellent DJ on Tuesday. I’m not sure what they could do to improve, but I really liked it. Get the Trees appetizer, top notch gluten free broccoli and cauliflower. Very handicap friendly and accommodating patrons. Overall a really nice place! I wrote this review even before our table was finished eating and I regret nothing

Zoltan V

Make sure you triple check with the manager and make sure their fryer isn’t down…half the waiters know a lot about allergies and the other half are oblivious. I ate there twice with no issues and knowledgeable waiters, but the last time I was there, the waiter didn’t know about the fryers and I got glutened.

Megan Vaca

So good, great gluten free options and no seed oils?!?! I’ll be stopping here every time I’m in the area. The buffalo broccoli is FIRE!

delphine geraci

Second time dining at Besito. Lots of vegan and gluten free options while still having the mexican flavors i love.

Sarah Hawkins

Needed a place for lunch while in Tampa..it can be hard to find places to eat with gluten free options. This place had good reviews for gf options. The service was great. My server knew what celiac disease was and she was very helpful.

Stephanni Y.

I had the chance to return to the restaurant after Adam reached out about my last experience, and I’m so glad I came back. The service was amazing. Adam sent me a lovely email, making sure my next visit would be fantastic, and it really was! As soon as we arrived, we were seated right away. Our server, James, was the best—so friendly and genuine! He made sure we had everything we needed, offered great recommendations, and even provided separate plates for my gluten-free meal; as we decided to try the Guacamole ( was so yummy) — I really appreciated he was really accommodating, as I’m trying to take care of my health. The manager, Josh, was super caring, and I loved that another manager came by to check on us, too. I ordered the “al carbon,” and my husband went for a wet burrito. Everything was incredibly fresh, and the portions were huge! I also tried a dragon fruit mojito and Coco mojito,both of which were delicious. I can’t thank the staff enough for their wonderful service. We’ll definitely be back soon for the happy hour deals and we hope to see James and Josh again! thanks again for making this for us!

Marcia Monroe

You get alot of food for the money. Love the bol..! I'm gluten free and so many options. Also great options for the vegan folks. I love this place

Miranda Schaps

I've had 3 great meals here, building my bowl is fun and having most of the menu gluten free is such a blessing for me. I love rice & protein so it's perfect for me. I enjoy their margaritas & tequila choices. The patio is a nice space for people watching and inside they've had NCAA tournament games on- a nice touch IMHO. Somehow Nick has been my server all three times- he's great!! Very nice, attentive, and keeps your food & drinks coming.

Rutylanes (Rutylanes)

I love this place and you can eat Gluten Free too. Food tastes great.

Lindy Lunt

Very accommodating and had GF options for my husband with celiacs!

James Richmond

I am very much pleased with my stop at xtreme tacos.. it's a very intimate place for a taco spot.. I would come here on a first date most def.. it's quiet enough to talk.. yet in a area that is all about the hustle and bustle .. The food here is amazing.. I think 2 tacos will have u right.. 3 is full.. 4 is straight gluteny.. but who care.. enjoy.. chips and salsa is like a pico.. but tasty. I will come back.. they do serve beer.. but not liquor.. but let's be honest.. who need tequilla and Hennessey with tacos?..

Mian Javaid, MD

Always enjoy the health food option. Fresh and whole food is the key to healthy diet. I avoided processed foods that cause so much health issues. Gluten free and whole food plant based food options available. Be creative!!

Lillian Pritt

DONNA FULLENWIDER

My favorite is chicken tinga. Great options for my gluten free, veg head friends and everyone else. The staff is accommodating and professional.

Kaitlyn Hodge

The one star is because I really liked my server. Ultimately, I don’t come to restaurants soley for nice servers though. I also need the food and drinks to be good as well, and this restaurant tastes like it employees only white Americans that are gluten free by choice and trying to reduce sodium in their diet. The chips and quac and salsa trio were average….nothing you couldn’t easily find elsewhere for a few dollars cheaper. Drinks were also just okay, watered down quite a bit, but whatever. My issue came in with my entree. I ordered the pork enchiladas “with authentic Oaxaca mole.” And my husband ordered the steak fajitas. It didn’t take long for the food to come out, but while his plate sizzled, mine was didn’t even steam. No, my comically large dinner plate featured three smaller enchiladas, covered in at least 1 cup of melted and then cooled orange shredded cheese and a tablespoon on mole, as well as rice and beans that both lacked salt and some greens. The mole might have tasted good, but I couldn’t tell compared to the room temperature orange cheese I was fighting through to find the mole or my enchiladas. I don’t like to send a plate back, but after two bites of my room temperature enchiladas, I did. The biggest issue is the fact that the covered them in a 1 cm thick layer of orange cheese and then let to cool to the point that If cut through, it was just a little block of cheese with each bite. The server informed me that the dish shouldn’t be cold because they don’t freeze any ingredients but “maybe it was because the fajitas took longer to cook” and offered to put it under the warmer for me. Not wanting to be a huge bother, I accepted. The plate came back out a few minutes later scalding hot. However, the food was the same temperature. I didn’t send it back again. I came here to celebrate my birthday and anniversary with my husband as well as having just started a new job the week prior. The chefs just don’t seem very experienced. The flavors are average, but that would’ve been okay if they could’ve just given me a warm meal. This is solely the chefs and line cooks responsibility, to time plates correctly so that all plates on one table go out at the same time and aren’t sitting in the kitchen or at the table waiting for the rest of the tables food. Wouldn’t eat here again, wouldn’t recommend to a friend.

Sharon Lee

Yvonne Crouch

Patrick Nolan

Hey Taco Thursday Gluten Free options and much more Salads look great too. All you can eat Snow Crab on the weekends and. Good Happy Hour too

Dan Marciano

Amazing food! The black bean soup, lump crab guacamole, and Skirt Steak tacos were outstanding!! Eleni our server was probably one the nicest servers I’ve seen in a long time! I explained I was gluten free she went above and beyond to make everything 100% gluten free. I’ll definitely be back!

Adam Walton

The food was excellent. Alesia was wonderful and very helpful. She took plenty of time to help ensure my daughter’s gluten-free meal was safe. Thank you so much!!!

Jose White