This vibrant spot is a haven for those seeking gluten-free vegan Mexican cuisine, with a menu thoughtfully notated to highlight all gluten-free options. The standout dishes, like the mezcal mushroom taco and vegan birria tacos, deliver rich, indulgent flavors without gluten. The warm, colorful, plant-filled decor and inviting outdoor seating with city views create an energizing atmosphere perfect for gatherings or a cozy night out, making it an ideal destination for gluten-free diners who appreciate both taste and ambiance.
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Mackenzie Horch
Hands down my favorite restaurant! This place is been a god-send for an ex-meat eater who looooooooved birria tacos. Their vegan version, served with a side of consome, is unbelievable. Fatty, meaty, cheesy, all the things I loved in my favorite indulgence meal, without any of the animal products. I have a hard time branching out and trying new things because the birria tacos are just too damn good to pass up. I also love to start with the nachos, substituting the chorizo for jackfruit so my celiac partner can share. And if you can manage to leave room, the churros with coconut cream are also incredibleeeeeeeeeeee.
The restaurant itself is lovely, nicely decorated and clean, though I love to grab a table out front when the weather allows. Servers are always friendly and pleasant, though, it can get quite busy and service can understandably be a bit slower during peak hours, so I prefer to go in the late afternoon between lunch and dinner when they aren’t so busy.
LunchDinnerMexicanVegetarianTacosKid FriendlyOutdoor SeatingTake AwayGrab & GoDeliveryCasualPet FriendlyOpen Late
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Harris Bleaker
Literally the best tacos I’ve ever had and I think the entire menu may be gluten free? The menu is simple and I love that. It’s one of the most reliable places I eat at. I’m celiac and I’ve never had a problem.
BreakfastLunchDinnerBrunchMexicanDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantOpen Late
This spot offers a thoughtfully curated gluten-free experience, with the kitchen adeptly modifying dishes and providing alternatives like fresh ceviche to accommodate dietary needs. The incremental serving style keeps each dish fresh and exciting, allowing guests to savor a diverse array of bright, flavorful options without concern. The cozy outdoor seating adorned with flowers and vines enhances the authentic atmosphere, making it an inviting place for those seeking both delicious gluten-free fare and a festive, communal dining experience.
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Alejandra Garzón
Wonderful experience. 10/10
The food was amazing. Alex and Lauren were very nice. They accommodated my gluten-free friend, and they give us complementary tequila shots that were deli delicious.
This space offers a naturally gluten-free paradise with nearly the entire menu crafted to accommodate those with celiac disease. The fresh tasting ingredients shine in dishes like suadero tacos and skirt steak over yuca fries, all served in a light, airy atmosphere inspired by Mexico City's architectural history, making it an ideal spot for gluten-free dining.
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Hila Rosenmann
Entire gluten free menu other than two desserts which are made separately so the food is celiac safe! Highly recommended
Celiac friendly
