My favorite restaurant establishment in the city! They take all consideration into celiac and gluten free by having a separate kitchen with fryer for health reasons ! Truly such amazing food!
My partner and I frequent pizza express as our go to take out. My partner is gluten free and loves the hot chicken caesar salad without croutons while I enjoy the pierogi pizza! If you are planning on delivery I would suggest calling direct rather than using snappy eats. Unfortunately although requested the salad contained croutons and my partner could not eat it and my pizza contained no chives or green onions. We will still frequent pizza express but will only call from here on out!
I'd like to give them more stars, but I've already used them all.
I also didn't have time to post photos because the focus is on enjoying the food. A variety of flavors and combinations with the best customer service. The owners personally serve you and offer thousands of combinations for your meals. I recommend their entire menu, and if you want, they offer a lunch and dinner buffet (Thursday, Friday, and Saturday). Of course, at an affordable price. I recommend you don't eat before going to enjoy the true feast at Shawarma Queen Brandon. You can ask about the gluten-free, dairy-free, and vegetarian menus. If you're passing through Brandon (MB), you can't miss this opportunity to try it.
Need an education on what gluten free is as well as celiac disease.... half the menu items that are marked GF are not, case in point, Nacho chips that are placein a fryer that also fries non gluten-free items contaminates all food
Just wanted to provide a few comments as a person dining at the Keg with celiac disease (gluten free). I’ve had mixed experiences dining here - when it’s busy (which is often), I find that the lack of communication with servers and the kitchen regarding gluten free options and cross-contamination makes for an uneasy experience. This is greatly exacerbated by the fact that the online menu and the in-person menu both indicate different gluten free items, so it’s difficult to tell what is safe. Those with celiac often plan ahead to know what menu options they can order, so I’d appreciate this being updated to avoid confusion! However, when the restaurant is not busy, I’ve had some good experiences where I felt that my meal was celiac-safe (albeit menu confusion) and where servers were able to communicate my needs with the kitchen and share what accommodations could be made.
I would really appreciate if servers at the Keg ask guests at their table if there are any allergies prior to ordering (other restaurants in Brandon should do this too!) to help those with allergies/sensitivities/celiac feel more comfortable dining there, and to open up the conversation for guests to feel at ease. Since dining out is a real luxury these days, I think these suggestions would help create a more pleasant experience for celiacs at the Keg. Thank you!
Celiac friendly
