Virginia Matano

Google review

Thanks for making the best gluten free pizza in town !!

Andrew Nice

Google review

Wonderful job on the gluten free for my celiac daughter. Good communication and sounds like good training in place for kitchen staff. Burgers were great for the rest of us too. Thank you.

Tara Rowell

Google review

I came to this restaurant a couples days ago with a group of people who have various dietary restrictions, and it was great to see that they offer dairy-free, gluten-free, and vegan options. As someone who has tried many gluten-free pizzas, I can confidently say this place is amazing. I ordered the BBQ chicken pizza with a gluten-free crust, and it was delicious. However, if you have allergies or need dietary accommodations, be prepared for higher prices—my pizza ended up costing over $30 because the gluten-free crust is an extra $5 and is only available in a medium size. Despite a small mix-up with our order (which was understandable given our many modifications), our overall experience was great. Our server was kind, attentive, and always kept our water glasses full.

Rick Leichter

Google review

TL:DR; Great ambiance, friendly staff, allergy friendly, not as great as advertised by others. Not bad at all! Just not the best in town. Decided to try something new for my birthday dinner after reading about their charcuterie board online. "You have to try the big one" it said.. ok, we'll switch it up this year because Reddit said so! First thing you notice after you walk through the velour curtains (yes, read that in Zap's voice) is the art on the wall and the bar in the distance. It's clearly Westboro chic in here and we are not chic people lol. One guy running the show who is just amazingly friendly and efficient. Wish I'd have gotten his name to give him props. Let's call him Walter. Anyway, I'm here for the food so my wife gets a drink which I'll spare the review of but she said it wasn't super strong. We order the big $36 charcuterie board and kung pao brussel sprouts because that's what's GF that isn't also on the board. After about 20 minutes of chatting, the food comes and it smells awesome. Walter walks us through the board - a couple of pieces of capiccollo, two small smoked Gouda wedges, a 🥒 cornichon (yes a pickle) on some mustard, new potatoes in some curry sauce, apricot hummus, a couple of other little things and a bowl of gluten free crackers by our request. Now, when I hear charcuterie board, I think meat and cheese and I must admit hindsight is 20/20 so I wasn't as disappointed as the time as I am now thinking back. I wish there had been more meat and cheese. That said, everything on the board was very good and the best by far - this is going to sound dumb - was the mustard. I do have to give major props for the sprouts - they were amazing and spicy to boot. I would have those again in a heartbeat. Anyway, I'm glad we went; I'm glad we experienced it because it was truly an experience. I don't know that I'd go back but it was worth the visit. Board, sprouts, one drink, tax and tip was about $80-90. Westboro chic. See you on the road.

Lauren Paur

Google review

Best gluten free pizza in Ottawa! Excellent service.