Top 50 Gluten-Free Spots Open Late Across Provence-Alpes-Côte d'Azur

Mike Vermeulen

Pizza are good has rice and corn flour as main ingredients in the pizza base and other other like the fish and steaks are very nice and is all GF

Helen G

Very coeliac friendly. Lots of options on the Menu are either gluten free or can be adapted. The staff are very knowledgeable and the kitchen is aware of and avoids cross-contamination. I had the smoked salmon galette and was delicious. Will be back again

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Fabien Durousset

Cheap and delicious gluten-free 😋

Dave Evans

We've eaten here several times in the past few days, as my wife is gluten intolerant and they cater for her needs. The food has been superb and the staff are excellent. The customer service is first class and the restaurant is thoroughly recommended.

Jessica Sciani

Disappointed by the quality of the products. 16 euros for a tasteless industrial mozzarella and a low-end cured ham as a starter is clearly excessive, beyond being of no interest to the palate. The same goes for the pizza: the poor-quality mozzarella and ham, extremely salty, spoiled the overall experience. I didn't even finish my dish, which never happens to me. It's a shame to offer dishes at this price without paying more attention to the quality of the ingredients. Offering gluten-free options isn't everything, even if the gluten-free pizza dough was quite good. The food itself is nothing exceptional—which isn't particularly surprising when you hear "bacon/sour cream" and "carbonara pasta" in the same sentence… It's easy to understand that this isn't an authentic trattoria 😅 But with better quality ingredients, the experience would already be much more enjoyable. Finally, the service leaves something to be desired: we had asked to dine outside, but the waiter refused to push two tables together. Twenty minutes later, we saw that he had actually done so for another group. A rather blatant lack of consideration. If you want pasta or a good pizza, frankly, I advise you to move on. And if you don't eat gluten and still want pasta or pizza… you know what to expect! Personally, next time I'd skip the pizza and dine on a good meat somewhere else.

Esma Bouhlal

Had a lovely brunch with a friend and the experience was made even better thanks to Elvire, our server. She was absolutely adorable and went out of her way to accommodate my friend’s severe gluten allergy. She was attentive, kind, and made sure everything was safe, truly top-notch service! 💛👏

Estian Hattingh

We had lunch here and the pasta was really good, timing and quality was exceptional. As the pizza is cooked on the same surface as the normal pizza it took it off the menu unfortunately. Otherwise the service was awesome, the waiters offered suggestions and were knowledgeable on GF options

Charles-Elie Leroy

Nothing to complain about. Special mention to the gluten-free options, especially the pizza dough, which is a great alternative.

Audrey Noel

Very good food and gluten-free too :)

Audrey Nicolino

Top notch restaurant The servers are super friendly and attentive Quiet restaurant, family atmosphere, nice decoration The pizzas are well garnished Hearty children's menu With enormous pleasure gluten-free pizza see photo 4 and 5 super good well garnished crispy crust super delicious Really top of the top restaurant because worthy of the baths no restaurant that offers gluten-free ditto Pizzaria there it's really a pleasure to have discovered this place I recommend this magnificent restaurant with my eyes closed and I will definitely come back Thank you very much and don't change anything

Tania DLT

I highly recommend this restaurant! The food was very good, the service was friendly and fast, and besides the terrace, the interior is beautiful and cozy. They have gluten-free options. The prices are good, and the kitchen closes a little later than most bars in Marseille, which is appreciated. I would definitely go back!

Anna Roberts

Great experience! Very attentive service, lovely meals (we had pizza and pasta, with cocktails) and very good option in Marseille for gluten free. The menu offers gf pasta - my husband has celiac disease and had a lovely gf penne bolognaise, no trouble at all.

Peter Kissick

For a coeliac abroad, whose French is limited, this is a good choice when in Menton. They do a range of buckwheat galette dishes. Just ask for the sweet crepes to be buckwheat, check other ingredients and you’re good! Very tasty. Once I mentioned I needed gluten free the owner was right onto it. The waiter was less knowledgeable however. Overall we’ve found it difficult in France to find ‘gluten free’

Cameron McEwan

Great restaurant. Good knowledge of gluten free.

NAVE Laurence

A huge thank you for the kindness towards my injury and the attention to gluten and your perfect welcome (chef and young woman)! The burgers and fries are terribly good!!!

nathalie A.

Too bad... Not much was going right... Service a bit top-notch (hurried and not very pleasant), I ordered gluten-free felucci with grilled pancetta, I ended up with penne with bacon... The bacon pasta from home but at 22 euros... This could have, at the very least, been explained to me beforehand rather than having to check my plate and make a complaint... A gesture from the management should be highlighted (I didn't pay for the plate that I only ate half of - I was hungry😂) but they had to go and get it too.... Too bad

Isabelle Viens

A moment in Italy in Menton The pasta with clams was sublime, and the eggplant starter delighted everyone at our table. There were even gluten-free options for my husband, from starter to dessert. Thanks to the very friendly chef who made our evening a wonderful one. We will return.

Elina Ilkka-Leppihalme

Thank you for a tasty, lovely lunch! Gluten-free & veggie menu and vast awareness of allergines. Friendly personnel ☀️ We had roasted duck, grilled bass, penne with tomato sauce-eggplants-mozzarella and pizzas. Fresh and tasty ingredients. We also loved the tranquil indoor spaces in ’old-times’ atmosphere. Would love to come back!

Kenda Razko

Very celiac friendly. Highly recommend.

Martin Humphris

It’s okay. Ordered drinks pizzas and chips. Came out in this order. Chips, pizza then drinks. Pizzas were okay. The Gluten Free base was nice

Corine Amet

We had lunch at 4. The welcome was warm, the service fast. Perfect for lunch on the go. You have the choice between several types of wheat, buckwheat, gluten-free and corn pancakes. Savory dishes are served with fries or salad. Personally I didn't like the vinaigrette. For dessert you have the choice between crepes, gouffres, pancakes, ice creams and milkshakes. The restaurant is open from 9:00 a.m. It is possible to have brunch until 11:30 a.m.

Pauline Girard

Truly incredible every time I come, lovely staff, delicious gourmet dishes, a splendid view. If you pass through Toulon, come and have a crepe here, you won't be disappointed. The waiters speak English very well and the buckwheat crepes are gluten-free. For a date, a meal with friends or family, it's perfect.

Rachel Frye

Great food. Good service. And lots of gluten free options which was wonderful for us as we had a friend staying with us who is celiac. Highly recommend!

Exploring with Jade

We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.

Lindsey Young

Good food, menu almost entirely gluten free which is great

James Skywalker

Disappointing despite strong potential, The burgers really lack taste, the meat is tasteless (probably frozen), the cheese has no character, the fries are homemade but probably frozen. The menu is nevertheless nice, with plenty of choice, it makes you salivate: with gluten-free options. The value for money remains poor. Nevertheless, the setting is great: next to the fountain, on an intimate square, you'd think you were in Italy. The atmosphere is pleasant. Concerning the service, it remains slightly to be desired: we had the impression of being a nuisance.

Emma F

Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience. If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered… The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac). So I will not return to this restaurant….

Mathilde Fuentes

I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed). Adorable team! Thank you and good luck ☀️

Arthur Lundeen

Alice Shorter

Danette Swenson

Marjorie was very attentive and friendly. She, along with the other servers, were wonderful! Food was delicious! Gluten free options too!

Jean michel Valeri

Disappointing and incompetent, they claim to serve gluten-free, this is not the case, my daughter suffers from celiac disease, had made it clear to them but they did not take it into account, as a result she ended up in the hospital with significant lesions following a scan recommended by her doctor, So if you have celiac disease don't go there🙏

Paul Food reviewer

Great customer service, highly generous servings and they have gluten free options on their food menu, highly recommend eating here if you’re in the area, great value for money

Louis

Great telephone reception, manager adapts to gluten-free and lactose-free diets!

leodemisel

Don't get what people are complaining about, the butter chicken was great and the service super fast would recommend if you want some nice comfort food. Side note my gf is celiac and it's a very gluten free friendly place as the owner was super helpful regarding that. Thank you ! 🙏

Bronwyn Fiala

Lee Sheehan

Antonio Capotosto

Gluten free with good attention. all very good recommended for a celiac. Just one note, make sure you find gluten free beer. Thank you

Jeffrey Smith

David Hunter

Arthur Hanes

Sandra Lawton

Carolyn Floyd

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Friendly service in a beautiful setting, but unfortunately, many of the staff I encountered had no knowledge of food allergens, which I find quite worrying for restaurant employees. Although I specifically stated when booking that I could not eat gluten, they tried to offer me an amuse-bouche on gluten-containing bread, panko-coated fish (and, when asked directly, they replied that panko was made from rice - WRONG) and then a Grand Marnier soufflé. Luckily, as a cook, I am familiar with all these ingredients and allergens. For others, this could have caused discomfort or an allergic reaction.

Alyssa Horgan

Lior Seidel

GF waffles and ice cream

Joanne Thomas

Mimile

I discovered this place by chance on the networks. So why not try? Atypical restaurant nicely decorated like in the mountains! The staff took great care of us, superb cocktails, very good platters to share and the meal was very generous! The most positive point is that there was gluten-free hamburger bread and that made me happy because in France we are still not up to speed on that!!! So a big thank you! My son enjoyed it! (I brought the bread just in case!) We'll give the address a try for cheese lovers!

laurent martin

A wonderful discovery. A superb welcome, both from the waitress and the owner. Varied menu, with vegetarian and gluten-free options. We will definitely return.