This stylishly furnished city-center restaurant offers a beautifully harmonious ambiance with indoor and shaded terrace seating. The attentive, well-trained staff ensure a welcoming experience, making it an ideal spot for guests seeking gluten-free dining with confidence.
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Fifty
It's simply wonderful when the waiter says, "You need gluten-free?! Did you know that we also offer our pasta dishes and tarte flambée gluten-free?
And everything is freshly prepared and absolutely delicious 🤩
We'll definitely be back.
This intimate eatery features a small, cozy interior with an open pizza area where guests can watch their gluten-free pizzas being baked. The warm atmosphere and attentive service create a welcoming setting ideal for those seeking gluten-free dining options.
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Silvio Müller
The two of us went out for lunch one weekday. My gluten-free pizza cost a whopping €4.50 extra and tasted absolutely nothing. The broccoli I ordered as an extra for €1.50 on the pizza was the only highlight. The tomatoes used tasted like it was mid-January at the end of June – namely, tasted of nothing at all, and the mozzarella was just plain sad. As if all that weren't bad enough, I missed the advertised basil and other exotic spices like salt and pepper on the "Pizza Caprese." I had to order these separately from the waiter because they weren't just available on the table.
I paid a whopping €17.50 for this tasteless meal. My companion had spaghetti Napoli, and the portion was pretty small for €13. So small that someone who usually bursts with children's portions ate the entire portion and had another slice of my pizza and then ice cream. The "Parmesan" for the pasta costs €2 extra, which would be OK if it were really high-quality Parmesan. What was delivered was finely grated Grana Padano (not nearly as high-quality, only half as aged, and half as aromatic). Even the bill stated "Extra Padano." However, the waitress explained to us in great detail why the price was justified: "Because Parmesan is expensive."
So, all in all:
Cheapest ingredients, careless and tasteless preparation, in an uncomfortable atmosphere.
This cozy spot offers a pleasant outdoor setting along a lively street, creating a warm Italian atmosphere. Known for being the only place in town with gluten-free pizza dough and pasta, it features friendly, accommodating service ensuring a satisfying experience for gluten-free diners.
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This historic inn offers a rustic, feel-good atmosphere that invites comfort and tradition, making it a welcoming spot for gluten-free guests. The attentive service ensures special care, including thoughtful preparations for those with gluten allergies, enhancing the overall experience.
Steeped in history since 1540, this inn offers a cozy, welcoming atmosphere with rustic furnishings and intriguing artifacts. Its prime market square location and outdoor terrace create a charming setting, complemented by friendly, attentive service ensuring a pleasant gluten-free dining experience.
Accommodating Gluten-Free