Pizzeria Napoli

The two of us went out for lunch one weekday. My gluten-free pizza cost a whopping €4.50 extra and tasted absolutely nothing. The broccoli I ordered as an extra for €1.50 on the pizza was the only highlight. The tomatoes used tasted like it was mid-January at the end of June – namely, tasted of nothing at all, and the mozzarella was just plain sad. As if all that weren't bad enough, I missed the advertised basil and other exotic spices like salt and pepper on the "Pizza Caprese." I had to order these separately from the waiter because they weren't just available on the table. I paid a whopping €17.50 for this tasteless meal. My companion had spaghetti Napoli, and the portion was pretty small for €13. So small that someone who usually bursts with children's portions ate the entire portion and had another slice of my pizza and then ice cream. The "Parmesan" for the pasta costs €2 extra, which would be OK if it were really high-quality Parmesan. What was delivered was finely grated Grana Padano (not nearly as high-quality, only half as aged, and half as aromatic). Even the bill stated "Extra Padano." However, the waitress explained to us in great detail why the price was justified: "Because Parmesan is expensive." So, all in all: Cheapest ingredients, careless and tasteless preparation, in an uncomfortable atmosphere.

Pizza, pasta, Italian dishes to enjoy. Small restaurant with an open pizza area, you can watch your own pizza being baked from a distance. Very tasty, nice atmosphere. Gluten-free pasta available for an additional charge.