Michele Moretta

Google review

"I was incredibly impressed with Pizzeria Sunrise! Despite it being a Saturday night at 8:30pm, a typically chaotic time, the service was impeccable and the dishes arrived surprisingly quickly. The quality of the raw materials is evident in every bite: the ingredients are fresh and of the highest standard, making each pizza an exceptional dining experience. But what really makes Pizzeria Sunrise unique is its incredible inclusivity. I have rarely seen such attention paid to dietary requirements: the menu offers specific options for celiacs and lactose intolerants. The gluten-free and lactose-free pizzas are true works of art, expertly prepared without any compromise on taste or texture. It's fantastic to find a place that puts so much effort into ensuring that everyone can enjoy delicious pizza. I would highly recommend Pizzeria Sunrise to anyone looking for not only great pizza, but also a thoughtful and inclusive dining experience.

Tania Catania

Google review

We ate an excellent gluten-free and lactose-free pizza, the flavor of the tomato and mozzarella was excellent at a reasonable price. We were well received, the place is clean, the oven is separate. They are very prepared for gluten-free

Francesco Lauritano

Google review

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

Giulia Oliviero

Google review

Reservation required with penalty in case of no-show? It's okay, I accept the rules and book for 10pm. It's a shame that, having arrived on time, we are immediately informed - with a fake "let's hope it's not a problem" - that there is no gluten-free option, no 3-cook pizza and several other products on the menu are unavailable. Small details, right? At that point in the evening, obviously, we had no options. Strange, however, that the emails to remind us of the reservation (and the penalty) arrived on time, while no one deigned to warn us of the absence of half the menu. The pizza is good, the service too, but after weeks of waiting to be told "we opened to please customers" almost sounds like a mockery. Why not, we weren't happy at all. Ps. In the end I took a DOC, which I could have eaten even close to home without making the 1 hour drive.

Veerag Celano

Google review

Gluten-free pizza, Neapolitan! Doc, really... I haven't smelled the scent of quality tomato for a long time. The dough worthy of a pizza. Not too soft but rather crispy and light. Compliments to the pizza chef.