I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw
Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
Good pizza, almost at the highway exit, so very convenient. Great prices. Also good fried food (gluten-free and lactose-free). Equipped for gluten-free, they are part of the AIC circuit. I recommend it.
The pizzas, both with and without gluten, are delicious. The service is very fast: we had the pizza less than 10 minutes after ordering. Everything is fantastic!
Via Magna Graecia, 39, 84047 Capaccio Paestum SA, Italy
Celiac friendly
PizzaDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBeerDessertsDeliveryPet Friendly
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Roberto Vicedomini
We came across it by chance, looking for Gluten free.
Gluten free pizza formidable dough made by them, and even the fried foods thunder I recommend the frittatina, but the nice thing is that even the normal pizza is delicious with very high quality ingredients in my case I took a diavola with spicy salami with a unique flavor..
At noon fixed menu pizza 10 euros with pizza drink and croquettes, believe me really free
I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.
Wonderful and unique place, the restaurant has various rooms where you can eat (there is also gluten-free cuisine), courteous and helpful staff, truly excellent food. A flaw is the parking, you have to look for it along the road. I highly recommend going there at least once in your life.
Very good pizza, even gluten-free!
My husband tried the gluten-free pizza with raw ham, rocket and grada, the dough was very good, very similar to the one with gluten. It had been a long time since we had such a good pizza! Highly recommended
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
Many compliments for the pizza - I recommend trying the gold of Naples - and for the graffa. The gluten-free products are also very good.
A praise for the kindness and professionalism of the staff
"I was incredibly impressed with Pizzeria Sunrise! Despite it being a Saturday night at 8:30pm, a typically chaotic time, the service was impeccable and the dishes arrived surprisingly quickly.
The quality of the raw materials is evident in every bite: the ingredients are fresh and of the highest standard, making each pizza an exceptional dining experience.
But what really makes Pizzeria Sunrise unique is its incredible inclusivity. I have rarely seen such attention paid to dietary requirements: the menu offers specific options for celiacs and lactose intolerants. The gluten-free and lactose-free pizzas are true works of art, expertly prepared without any compromise on taste or texture. It's fantastic to find a place that puts so much effort into ensuring that everyone can enjoy delicious pizza.
I would highly recommend Pizzeria Sunrise to anyone looking for not only great pizza, but also a thoughtful and inclusive dining experience.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryOutdoor SeatingKid FriendlyRestaurant
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Fabrizio Marinucci
Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service
We ate an excellent gluten-free and lactose-free pizza, the flavor of the tomato and mozzarella was excellent at a reasonable price. We were well received, the place is clean, the oven is separate. They are very prepared for gluten-free
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBrunchDeliveryPet FriendlyKid Friendly
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Nadine
Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away.
Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options.
At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved.
There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible…
Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffPastaOutdoor SeatingKid FriendlyRestaurant
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Amy A
Top three, if not the best, GF pizza we've ever had. Their homemade GF bread was also amazing! The staff was super accommodating (with two celiacs in the family were always nervous when traveling). They're closed on Wednesdays, and I echo the suggestion of calling ahead to make sure they have GF pizza dough made for you.
The best gluten-free pizza I've ever eaten. A cloud. All thanks to the pizza chef Angelo, who told me he is an expert in gluten-free dough, and the dedicated station (in view) and stone oven. Really compliments! If I have the chance I will come back to visit you
Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.
Ristorante Osteria da Peppino La Dispensa dell' Oste
Via Duca d'Aosta, 37, 80045 Pompei NA, Italy
Celiac friendly
Dairy Free OptionsDinnerKid FriendlyOpen Late NightBeerBread ItemsDessertsPastaLunchTake AwayPet FriendlyOutdoor SeatingItalianAmericanDeliveryRestaurant
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Chiara Romanini
We knew this restaurant from a holiday in Pompeii a few years ago and we had fond memories of it,
Above all, we noticed that they offered gluten-free dishes. We returned after a few years, days ago, and we were delighted.
Really good food, delicious gluten-free fried fish, they brought fresh gluten-free bread to the table, of divine goodness! Not to mention the desserts, a vast range of fresh pastries of their own production that are totally gluten-free. The extremely kind owners and the enchanting location, with music in the background and a view of a splendid garden among lemon and orange trees. Truly a true paradise!
We ended up here looking for a gluten-free pizza.
The food was okay, but there are much, much better options in Agropoli and Italy.
The service was rather poor; only one lady spoke English, and she was visibly "enthusiastic"! Unfortunately, it wasn't a pleasant evening for us. We can't recommend this restaurant; our older son enjoyed it, especially since it was his first time eating a gluten-free pizza in a restaurant. We just would have liked a bit more friendliness, even for people who don't speak Italian.
Excellent food, availability of gluten-free pizza and fried foods. Good service. Saturday is a bit of a hassle, but it's clearly understandable. The environment is welcoming and the owner is always courteous.
A bad (expensive) figure
I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot.
I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different:
• The menu on the website did not correspond to what was actually available in the room.
• The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu?
• The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables).
I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility.
An evening that should have been special turned into a bad impression. A real shame.
My girlfriend has celiac disease and they recommended this place to us, we traveled 30 km but it was worth it, spectacular value for money! We will return
Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!
Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.
Don’t bother stopping here. As a Celiac, I came as it was listed on AIC. Although I’m happy to have had GF options (calamari and pizza), the pizza was terrible. The crust was hard as a rock and I couldn’t cut it with a fork and knife. The calamari was also frozen, not fresh. The staff was not friendly and and the street traffic is very noisy. It seemed like they expected a tip on top from the note they left on the receipt. Would definitely not return and wish we went somewhere else for our day in Sorrento.
BurgersBrunchDairy Free OptionsDinnerKid FriendlyOpen Late NightBeerBread ItemsDessertsFriesPastaDeliveryTake Away
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Giuseppe
Small but nice place. Chosen for its gluten-free cuisine. The fried foods are good, especially the frittatine, less so the crocchettone. The schiacciata is a bit dry. The cotoletta is really excellent. Friendly staff, even if a bit too green. The bill is a bit expensive. Located centrally with respect to the sanctuary and the excavations. Parking not immediate.
Honestly did not have a good experience at this location. There were some gluten free options but the pizza was just ok and honestly soggy. The service was not great as I ordered my pizza gluten free through another server, then our server came to our table to personally lecture me that I did not tell our previous server I needed gluten free pizza (even though I did). Overall the experience was not a pleasant one.
Pizzeria located on the Corso di Secondigliano with a very characteristic decor; I ordered a pizza "libretto postale" with pistachio pesto mortadella, almond grains without gluten and without lactose, the dough was so thin that it broke but the flavor was excellent, truly exquisite. The surcharge for intolerances a little excessive.
100% Dedicated Gluten-Free
