Top 12 Open Late locations in Positano

Hiromi Fujita

Great meal at a great restaurant. Could accommodate gluten free meal well.

Alice Peterson

This place was amazing!! The service, food, everything. The gluten free food was also wonderful. We will be back!

Gracie Herms

literally best place ever. I have Celiac Disease so no gluten, and they were so helpful and had great options for me. Beautiful views and great staff!

Mislav Paparella

Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.

Joris Boers

After a long walk along the path of the gods we got to this restaurant. In the street we heard loud music and chatting from the cooking class that was in action. Once we got in and got a table we were served with a day menu. It was fantastic, great food but oh so much. We thoroughly enjoyed our time here and easily spent two hours enjoying the food and the view. Would certainly recommend to eat here. Gluten free options from the appetizers to the desert.

nouha besbes

I had a seafood risotto. The rice was slightly undercooked and wasn't as tender as expected, but I know it's a tricky dish to master. The positive aspect remains the generous amount of seafood, even if I didn't really notice the freshness of the ingredients. Overall, it's a decent dish, as is the tiramisu, which is served in generous portions but remains fairly ordinary. On the other hand, a good point for the service: my friend is allergic to gluten, so the waitress made sure to ask the kitchen to make sure they changed the pasta cooking water. She was satisfied, and I want to recognize this thoughtful gesture by adding a star.

Mariapia D'Urso

Last night I had dinner in this wonderful restaurant on the open terrace. For me, who has celiac disease, there was everything, even freshly baked bread. For all courses there is a gluten-free option, including desserts, and I guarantee maximum attention on the part of the young chefs who carry out this work with such passion that can be perceived from the open kitchen. The service was impeccable: the courses were accompanied by a brief presentation of the dish and its cooking. I will definitely be back!

NikkyG28

Amazing food, service and atmosphere. On Sunday they offer a brunch service for 60£ each and we were able to grab a table at opening without a reservation. There was live music playing and they offered my partner gluten free pasta freshly cooked as she has coeliacs.

Hiromi Fujita

We came here for an extra virgin olive oil tasting with Luigi and it was wonderful. His care, history, teaching and description of EVOO was excellent and convinced us to come here for dinner. My wife enjoyed a classic Margherita Napoli Pizza which was her favorite in our entire trip of Italy. I enjoyed the ribeye steak which was served with a side of roasted potatoes to accommodate my being gluten free. All of this was enjoyed with a bottle of wine from a local Amalfi winery. An excellent experience to end our time in Positano.

Molly

This restaurant was incredible! The food was amazing, the views were even better. There were incredibly accommodating regarding my celiac as well.

Alex Hemsley

My daughter (7yr) and I had a wonderful experience with the cooking class. The food was amazing, the class is adapted and the chef is happy to answer any questions. They cater for gluten free and children while keeping adults entertained. It opened my daughter up to new pasta dishes and she polished off everything from the 4 courses! Thank you for the wonderful memories we created yesterday.

Jeff Vellines

Spiny lobster special, sea bass and gnocchi were all excellent. Buffalo caprese was superior and the red wine bottle recommendations from the luigi were amazing! I never post reviews, Rada is a great spot in an amazing place worth your time. This is my first time to Positano and when I come back, this will be a repeat for sure. Small side note, their gluten free bread and pasta were also excellent and wonderful for my wife who doesn’t eat gluten.