Top 50 Gluten-Free Vegan Havens Across Campania

Regina Buono

I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry. I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster. The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake. They have never shown the slightest interest in retaining the customer, in fact, the opposite. Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts. Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund 3.50 euros. I swear, this time it is too much. I will never set foot in there again.

Ombretta Mazzini

Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!

Ju (Istar)

Excellent cuisine, 100% gluten-free. Friendly staff. They always require advance reservations. Bring cash to pay. Their machine was apparently broken.

Denis Sella

Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw

alessia matarrese

Welcoming and clean place, friendly and knowledgeable staff. Pizza and croquettes excellent both gluten and gluten-free. There was a mistake in the preparation of the pizza but it was resolved in a few minutes. Balanced and fair price for what you consume.

Elena Ricciardiello

I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction

Nessuno

Excellent pizzeria. The gluten free pizza was also great

Roberto Vicedomini

We came across it by chance, looking for Gluten free. Gluten free pizza formidable dough made by them, and even the fried foods thunder I recommend the frittatina, but the nice thing is that even the normal pizza is delicious with very high quality ingredients in my case I took a diavola with spicy salami with a unique flavor.. At noon fixed menu pizza 10 euros with pizza drink and croquettes, believe me really free

Omar Guerini

Quick pizza before catching a train, gluten free pizza beautiful and delicious

Anna Lamboglia

I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.

Paula Gabiola

We came looking for gluten-free food for my mother and found a true Neapolitan gem. Delicious food, reasonably priced, and with excellent service.

FLAVIO BOTTIROLI

Spectacular!!! Very good pizza even gluten free! Friendly and fast service. Very fair price! I recommend it immediately!!! SUPER!

Esther L

We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.

Fabrizio Marinucci

Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service

Angela Piscitelli

Kind, polite and professional staff. Quality food. Wide choice also gluten free from appetizers to desserts (homemade). Highly recommended!

Joanne Parkes

Great food, great atmosphere! Gluten-free pizza was so good 😊 it’s also air-conditioned in the restaurant. Definitely recommend.

Nadine

Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away. Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options. At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved. There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible… Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…

Amy A

Top three, if not the best, GF pizza we've ever had. Their homemade GF bread was also amazing! The staff was super accommodating (with two celiacs in the family were always nervous when traveling). They're closed on Wednesdays, and I echo the suggestion of calling ahead to make sure they have GF pizza dough made for you.

Louis Froidevaux

Very good food, friendly service and plenty of gluten free options!

Hannah Hougton

Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.

Sara Ayla

I've tried everything at Roberto's (always vegan): classic pizzas, whole wheat pizza (rustica, Divina) and gluten-free pizza! It's really one of the best, high-quality ingredients! The vegan appetizers and desserts are also excellent 🌱 Friendly service and staff, especially Anna🥰 A pizzeria worthy of 10 and praise!!!

Felix Truscott

Epic dinner spot! Incredible options for gluten and dairy free people, and the waiters are very knowledgeable.

Anthony Miranda

Probably the best gluten free pizza I’ve ever had. Also, the rooftop was a cool place to eat and the staff was very kind.

micaela molinaro

We went for lunch and ordered everything gluten-free, including pizza and ravioli. Everything was delicious! The entire menu also has gluten-free options, as they have two kitchens.

Marika De Marco

Super refined and super welcoming place. We ate very well and above all I was pleasantly surprised by the goodness of the gluten-free pizza (it's not easy for me to be happy). As an appetizer I took 4 Montanarine also gluten-free and super good! They have a large menu with gluten-free options easily recognizable through a filter in the online menu. I highly recommend this place. The service was also excellent and the waiter and pizza chef were super nice🥰

Alessandra Rullo

A completely gluten-free restaurant, with refined and tasty dishes.

Shane Kelly

Great place in Sorrento. Lovely home made pizza and gluten free options......absolutely yummy! Gluten free Peroni too.....such a lovely treat. Definitely worth a visit.

Petri Viljanen

Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.

Gina Fusco

Unfortunately pizza totally without salt, maybe tomato. Both the normal one and the gluten-free one. Too bad.

Salvatore Riccio

We often stop at Emilia's to get pizzas. Lactose-free and gluten-free pizzas, practically the only ones in Massa Lubrense to offer excellent pizza even for those with intolerances or allergies. Big.

Maria Carmela Di meo

Excellent gluten-free products! Excellent quality, a wide choice from sweet to savory, a real drop of water in the desert!! I also had the chance to eat the cake for my extraordinary birthday! Compliments to the owners!

A D

Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.

Rebecca Semmens-Wheeler Morgan

Buonissimo! My husband and I came for the last night of our June '25 stay in Naples. We wished we'd been sooner! Simo was a wonderful host and ensured that we had what we needed. I am vegan and my husband is a gluten-free omnivore. We both loved the food - it was exquisite! Such a treat. I do recommend that you make a reservation as this restaurant is clearly popular and you don't want to be disappointed. My Italian teacher recommended it to me, and I'll be bringing my sister when I return to Naples next month. Grazie e ci vediamo a presto, Vitto Pitogorico! ❤️🥂

Angela Kempf

Had a great solo meal here. They have a separate gluten free menu, and when I ordered from it, the wait staff immediately offered me GF bread. Pumpkin, shrimp and almond risotto was amazing! It was a beautiful setting in a garden in the middle of Sorrento. Nice local wines by the glass, too.

Serdna cas

The gluten-free pizza is spectacular 😍🥳

Rachel Bright

Delicious gluten-free food (contamination possible). Best service! They charged my cell phone while I shopped!!

Valeria Della Volpe

Located in the historic center of Salerno it offers an innumerable Gluten free menu options. I opted for an empanadas with minced meat, it was delicious and really good. I will definitely be back to try more. Excellent value for money.

Jacqueline Diaz

Recommend the burger and Yucca fries! They have gluten-friendly options.

Alessandra Tannoia

This pizzeria offers gluten-free pizza and I have to say the dough is not bad when it is hot, perhaps extremely thin because then where there is mozzarella the dough becomes almost non-existent, a mistake on the beer they brought me with gluten and a guy from the staff insisted that it was without, since they had another similar one but without gluten, but the beer brought to me was with gluten. In my opinion it is also a little too expensive compared to what you eat.

Florence Cox

Dining alone, I was made very welcome from the start. I watched a man preparing pizza dough who told me that the restaurant could also provide gluten-free pizzas. My waiter Antonio looked after me very well and I thoroughly enjoyed my generous local dish of mussels and a piece of chocolate almond cake. Fresh air blew through the open windows and I sat looking out over the blue sea feeling very happy with my choice of restaurant.

Irmgard Matzneller

All dishes are also possible gluten-free. The pizza tastes very good. Unfortunately, our daughter's gf Spaghetti alle Vongole was totally over salted, and the little one only found a single piece of meat in the Ragù Genovese. Extremely loud music was playing in the bar next door and a man with an accordion was walking from table to table.

Mislav Paparella

Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.

C

The gluten-free pancake-banana-peanut butter bowl and iced matcha latte were amazing and made me very happy :) The main street and the loud music from next door aren't so sexy, but the rest of the place is very cozy and I felt very comfortable.

Emma Good

All they had was one cake and ice cream. No gf waffles

Antonela Rudy

They have gluten-free pasta and sandwiches. The only thing is that they prepare the sandwich with almost no salami, but it's good to have a gluten-free option.

Michael Hannant

Great food I had stuffed zucchini flowers and a bologna pizza which was excellent. My wife had speck and melon starter with a swordfish main course. They were able to cater for gluten allergies really well and my wife has a problem with dairy too that was no problem for the staff. I would recommend the place especially if you have allergies. We parked at the very bottom of the road and walked back up to the restaurant

Lorenzo Milito

They have gluten free cone!

cinzia ficola

Excellent restaurant, even for me as I have celiac disease.

David Bette

Starter (bread, ham, cheese) was very tasty. Main course (pizza) was okay. When it comes to gluten-free pizzas, you have to remember that they are based on the Schär pizza base dough. Service itself was great. Very quick and on the ball. There was also a small welcome champagne.

Rosa Popolo

Excellent gluten-free dinner with family in Procida. Friendly and very professional staff. Really good gluten-free dishes (even if there is only one type of pasta, even with different options of toppings). Good quality/price ratio.