The 6 Best Gluten-Free Spots Open Late in Gunwharf Quays
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Hub Box Portsmouth
Celiac friendly
Spinnaker Tower, Portsmouth PO1 3TT, UK
Explore a vibrant spot with an extensive menu offering tasty options and a welcoming vibe, perfect for a fun dining experience.
Bella Italia - Portsmouth Gunwharf Quays
Celiac friendly
32-34 N Promenade Bldg, Portsmouth PO1 3TR, UK
Expect a warm vibe with attentive service that stands out from typical chains, making your visit enjoyable and memorable.
Rhianna was our waitress. She was exceptional. Great listener, great ensuring our meals were perfect, without gluten, and hot when received. The wine was also great. Loved the place. Loved the waitress. Thank You!! Regards, Paul Apuzzo US....Virginia
Zizzi - Portsmouth
Accommodating
32-34 N Promenade Bldg, Portsmouth PO1 3TR, UK
Experience a lively spot where flavorful dishes shine, quick service impresses, and there's plenty of options for diverse dietary needs.
Frankie & Benny's
Accommodating
67 Gunwharf Rd, Portsmouth PO1 3TU, UK
Experience a lively atmosphere with delicious meals and a thoughtful approach to dietary needs, making it a perfect spot for a memorable night out.
Went to Portsmouth Gunwharf restaurant avoid at all costs had the gluten base pizza, it came out burnt, they gave me a steak knife as it was rock hard, they didn’t even attempt to cut it, person with me didn’t have a burnt one so they cut hers! coffee was even worse only bad meal I have ever had in Gunwharf very disappointed. Would have given a zero if had the choice. I didn’t eat mine. Staff were polite, no complaints there, however they must have forgotten the white walking cane in the kitchen when they brought out the burnt pizza as they clearly didn’t see it!!
wagamama portsmouth
Celiac friendly
32-34 N Promenade Bldg, Portsmouth PO1 3TR, UK
This spot is all about fast service and an accommodating vibe, making it a go-to for anyone with dietary preferences.
I loved Wagamama as I'm a celiac and they have a separate menu, but the last two times I've now gone I've raisukaree and the spring onions were NOT finely sliced they were long and soggy, the peppers were all green bar one small piece, and there wasn't much sauce. So I had left them both and half the rice. As no sauce to help the dry rice go down. The waitress did check to see if it was spring onion and it was. My husband's meal had them thinly sliced so I know it's possible. I know the green peppers is a me thing which I wouldn't mind if the rest of the meal was okay. The starter was good tho. Just ashame I won't be able to have this curry again
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