Top 22 Gluten-Free Spots to Enjoy Late Nights in Swindon

Charlotte Phipps

Called to asked if the food was gluten free as my son is celiac the lady’s response Yea yea yea! When question further she hung up the call, we then called back and she then said they only did gluten free Thursday and Friday! Make of that what you will

Tristian Lowe

Lots of choice on the menu. Good gluten free options. Look out on Facebook for events, there was free a classic American car rally the evening we went and the children loved it.

Robin Perrott

Very quick attention from the first waitress, who explained things clearly and checked on our allergies. Then more BRILLIANT attention from three others, including one waitress who true to her promise came back after giving us a few more minutes to choose our food! I was brave choosing my food, because I have intolerances but it was DELICIOUS. (Two good sized gluten free starters - I think that's what they were - instead of a main dish.) A nice atmosphere with all ages of adults and children, and a good view of the kitchen staff who were working INCREDIBLY hard, along with all the other staff. But they listened to me as well, eg to pay complements and ask one or two questions.

Celia McGovern

We loved this restaurant. Friendly, fabulous staff, especially Pila. Food delicious, huge portions, and the best gluten-free garlic bread EVER. If we were local, we would be regular visitors. Try it!!

Veronica Clancy-Grubb

Love the food, very authentic Spanish food I should know having lived in Gibraltar and visited Spain various times. Gluten free options meant my fussy husband was sorted.

William Guy

Simply amazing! Food is fantastic and arrived quickly. large range of food including options for vegetarians and staff were very helpful with a member of our family who is gluten intolerant. would recommend!

Macartney Forbes

Delicious piping hot tapas and a side of fries for less than £20 from the gluten free menu. They had Corona 0.0% to complete a tea time stop over on my journey. Waiting staff were smiley and competent, and venue seemed popular with couples. Atmosphere dominated by a Baby Shower large group, which will not always be the case.

Colette Cahill

As a strictly GF/Celiac customer, eating out fills me with anxiety, worrying about cross contamination and creating extra attention by staff is awkward for myself and those I dine for. The staff at this particular PH where friendly, helpful and went the extra mile with GF options with ease and reassurance! Despite dinning with family on a busy (for the staff) on Saturday afternoon, the staff still find the time to be so accommodating! The food came out hot and quick, the children enjoyed the colouring in activities, and I felt completely looked after and understood without feeling like a burden! Thank you, we will be bk 😊

Laronda Russell

Rich Wat

Fresh , good portion size. Best of all wide gluten free options ( this was the initial reason we came here). Service was slower than expected but they were busy. We we not bothered but the two tables next to us were grumbling. Staff though, were really professional. Will definitely be returning...

Billy Pirkle

Michael Cairns

Craig Phillips

Gone down hill! Cost cutting victim? Frequent visitors since Harpers took over from the previous owners, we're familiar with the food and have enjoyed both the food and the atmosphere over the last few years. Visiting yesterday for the first time since the menu change, the menu and pricing were generally the same as before, but the quality of what is actually served is substantially different. Prices are comparable to most Michelin guide steak restaurants, which is fine if the standards are maintained. The steaks now seem to be a lot more chewy and the quality of the meat has regressed, whilst the prices remain the same: £40 for fillet, £77 for Chateaubriand. The fillet actually came out in two parts which is odd. This was the same for every person on our table. Chateaubriand was not as tender as it should be. The Bordelaise sauce, which is usually just a wine reduction seemed to be packed out with a gravy filler, so it had a gelatin texture. They no longer serve jacket potatoes so you have to have chips with your steak. The onion rings, which weren't available at the time are gluten free; the only option you have. The service is still the same and extremely good, it's just now being let down by the quality of the food that's being served. This is such a shame and I hope this review services feedback that hopefully leads to the standards returning back to where they were before.

Clifton Whitehead

Christine Melvin

Jordan Gardner

Mary Allen

Dan Baugh

James Baker

Betty Franklin

Johanna Charlebois

June Waddell